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Raspberry Cinnamon Rolls Recipe

Raspberry Cinnamon Rolls Recipe
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4.7 from 13 reviews

These Raspberry Cinnamon Rolls are a delightful twist on classic cinnamon rolls. The sweet raspberry filling and tangy lemon glaze make them a perfect treat for breakfast or brunch.

Ingredients

Dough:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 1/4 cups lukewarm milk
  • 1/4 cup + 1 tablespoon unsalted butter, melted
  • 1 tablespoon vegetable oil
  • 2 large eggs

Raspberry Filling:

  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup fresh raspberries, finely chopped or minced

Lemon Glaze:

  • 1 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • Zest of 1 lemon
  • 1/2 teaspoon vanilla extract

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine all-purpose flour, granulated sugar, instant yeast, and salt.
  2. Prepare Wet Ingredients: In a separate bowl, whisk together lukewarm milk, melted butter, vegetable oil, and eggs.
  3. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  4. Knead the Dough: Turn the dough onto a floured surface and knead until smooth and elastic.
  5. First Rise: Let the dough rise until doubled in size, about 1 hour.
  6. Prepare Filling: Mix sugar and cinnamon, then coat raspberries in the mixture.
  7. Shape the Rolls: Roll out the dough, spread the raspberry-cinnamon mixture, and roll into a log.
  8. Cut and Second Rise: Slice the log, place in a baking pan, and let rise for 30 minutes.
  9. Preheat Oven: Preheat to 375°F (190°C).
  10. Bake: Bake the rolls for 25 minutes until golden brown.
  11. Make Glaze: Whisk powdered sugar, lemon juice, lemon zest, and vanilla extract for the glaze.
  12. Glaze and Serve: Drizzle the warm rolls with lemon glaze before serving.

Notes

  • For a variation, try adding chopped nuts or raisins to the filling.
  • These rolls are best enjoyed fresh but can be stored in an airtight container for a day or two.

Nutrition

Find it online: https://deliciousyum.com/raspberry-cinnamon-rolls-recipe/