Name: Ranch Garlic Parmesan Chicken Skewers
Prep time: 10 min
Cook time: PT-485750H41M10S
Total time: 50 min
Cuisine: American
Ingredients: 1 lb chicken breasts or thighs, cut into bite-sized pieces; 2 tbsp ranch seasoning mix; 2 cloves garlic, minced or 1 tsp garlic powder; 1/4 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper, to taste; Wooden or metal skewers

If you’re looking for a flavorful and easy-to-make dish that packs a punch, these Ranch Garlic Parmesan Chicken Skewers are exactly what I reach for. Juicy chicken pieces marinated in a creamy ranch and garlic blend, then sprinkled with parmesan before grilling to perfection — they make a perfect appetizer, snack, or main dish.

Why You’ll Love This Recipe

I love how simple yet delicious this recipe is. The ranch seasoning adds a tangy, herb-filled base, while garlic gives it a savory kick. Parmesan cheese adds a nutty, rich flavor that perfectly complements the tender grilled chicken. Plus, these skewers cook quickly and can be served straight off the grill, making them a go-to for busy weeknights or casual gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken breasts or thighs, cut into bite-sized pieces
Ranch seasoning mix
Garlic, minced or garlic powder
Grated Parmesan cheese
Olive oil
Salt and pepper
Wooden or metal skewers

directions

First, I prepare the chicken by cutting it into evenly sized pieces to ensure even cooking.
I combine the ranch seasoning, garlic, olive oil, salt, and pepper in a bowl, then toss the chicken pieces in this marinade, letting them soak up the flavors for at least 30 minutes, or even a few hours if I have time.
Next, I thread the marinated chicken onto skewers.
Before grilling, I sprinkle the chicken with grated Parmesan cheese for an extra burst of flavor.
I preheat the grill to medium-high heat, then cook the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and slightly charred on the edges.
Once done, I let the skewers rest for a few minutes before serving, allowing the juices to redistribute and the flavors to settle.

Servings and timing

This recipe typically serves 4 people, making about 8 skewers depending on the size of the chicken pieces.
Preparation time: 10 minutes
Marinating time: 30 minutes (or up to 2 hours for deeper flavor)
Cooking time: 10-12 minutes
Total time: approximately 50 minutes

Variations

I often like to mix things up by adding bell peppers, cherry tomatoes, or red onions to the skewers for extra color and flavor. For a spicier version, I add a pinch of cayenne pepper or chili flakes to the marinade. Using Greek yogurt in the marinade can make the chicken even more tender and creamy. If I don’t have a grill available, baking the skewers in the oven at 400°F for about 15-20 minutes works just as well.

storage/reheating

If I have leftovers, I store the skewers in an airtight container in the refrigerator for up to 3 days. To reheat, I prefer warming them in a preheated oven at 350°F for about 10 minutes or until heated through, which helps keep the chicken juicy. Reheating in the microwave works in a pinch but can sometimes dry out the meat.

FAQs

How can I prevent the chicken from sticking to the grill?

I make sure to oil the grill grates well before cooking and also brush the skewers lightly with olive oil. Using wooden skewers soaked in water for 30 minutes before grilling helps prevent them from burning.

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking. If I only have frozen chicken, I thaw it completely in the refrigerator before marinating.

What can I serve with these skewers?

I like pairing them with a fresh salad, grilled veggies, or a side of rice or couscous. They also go great with dipping sauces like ranch or a garlic aioli.

Can I make this recipe dairy-free?

Absolutely. I skip the Parmesan cheese and use a dairy-free ranch seasoning or homemade ranch dressing without dairy.

How long can I marinate the chicken?

While 30 minutes is enough to get good flavor, I usually marinate for up to 2 hours. I don’t recommend marinating longer than 4 hours because the acid in ranch seasoning can start to change the chicken’s texture.

Conclusion

Ranch Garlic Parmesan Chicken Skewers are one of those recipes I keep coming back to because they’re quick, packed with flavor, and versatile. Whether I’m grilling for family, prepping a casual dinner, or making a tasty appetizer for guests, these skewers never disappoint. Give them a try next time I want a simple yet delicious meal that everyone will enjoy.