Name: Ranch Garlic Parmesan Chicken Skewers
Prep time: 15 min
Cook time: PT-485720H11M49S
Total time: PT-485720H11M49S
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 2 tablespoons ranch seasoning or 1/4 cup ranch dressing; 2 cloves garlic, minced or 1 teaspoon garlic powder; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper, to taste; Wooden or metal skewers (if wooden, soaked in water for 30 minutes)

These Ranch Garlic Parmesan Chicken Skewers are juicy, flavorful, and packed with the perfect blend of creamy ranch, savory garlic, and nutty parmesan. They’re quick to prepare, grilled to perfection, and make an irresistible appetizer or main dish for any occasion.

Why You’ll Love This Recipe

I love this recipe because it combines three incredible flavors—ranch, garlic, and parmesan—into tender, juicy chicken skewers that everyone can enjoy. They’re super easy to make, perfect for grilling season, and versatile enough to serve at a casual family dinner or a backyard party. Plus, they come together quickly, which makes them my go-to for a delicious, hassle-free meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
Ranch seasoning or ranch dressing
Garlic, minced or garlic powder
Grated Parmesan cheese
Olive oil
Salt and pepper
Wooden or metal skewers

Directions

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a large bowl, combine the chicken pieces with ranch seasoning or dressing, minced garlic, grated Parmesan cheese, olive oil, salt, and pepper. Mix well to coat the chicken evenly.
Thread the chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Preheat the grill to medium-high heat.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside.
Remove from the grill and let rest for a few minutes before serving.

Servings and Timing

This recipe makes about 4 servings, depending on appetite and whether it’s served as an appetizer or main dish. Preparation takes about 15 minutes, plus 30 minutes if soaking wooden skewers, and grilling takes roughly 10-12 minutes.

Variations

Swap out chicken breasts for thighs if I want extra juiciness.
Add vegetables like bell peppers, onions, or cherry tomatoes to the skewers for more color and flavor.
Use a homemade ranch marinade to control ingredients or make it dairy-free if preferred.
Try adding a sprinkle of smoked paprika or cayenne pepper for a little heat.
Serve with a side of ranch dip or sprinkle fresh parsley for extra freshness.

Storage/Reheating

I store leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, I prefer using a skillet over medium heat or a quick stint in the oven to keep the chicken juicy and prevent it from drying out. Microwaving works in a pinch, but the texture can suffer a bit.

FAQs

Can I use frozen chicken for this recipe?

I recommend using fresh chicken for the best texture and flavor, but if frozen chicken is used, it should be fully thawed before marinating and grilling.

Can I make these skewers in the oven instead of on the grill?

Yes, I often bake them at 400°F (200°C) for about 15-20 minutes, turning halfway through for even cooking.

What can I use if I don’t have ranch seasoning?

I usually mix dried herbs like dill, parsley, garlic powder, onion powder, salt, and pepper to mimic ranch seasoning.

Are these skewers gluten-free?

Yes, they are naturally gluten-free as long as the ranch seasoning or dressing you use is gluten-free.

How long can I marinate the chicken?

I like to marinate the chicken for at least 30 minutes to allow the flavors to soak in, but marinating up to 4 hours in the fridge works even better.

Conclusion

Ranch Garlic Parmesan Chicken Skewers are one of my favorite easy-to-make, flavorful dishes that bring a crowd-pleasing taste to any table. Whether grilled outside or baked indoors, these skewers deliver juicy chicken with an irresistible blend of creamy ranch, bold garlic, and cheesy parmesan. They’re perfect for a quick weeknight meal or a weekend gathering. I’m always excited to whip these up whenever I want a simple yet impressive dish!