Ragus & Carrots Key Recipe
Roasted Asparagus & Carrots is a simple yet elegant side dish. Perfectly seasoned with olive oil, garlic, and thyme, this recipe delivers tender, flavorful vegetables that pair beautifully with any main course.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 1 bunch asparagus (woody ends trimmed)
- 4 large carrots (peeled and sliced into sticks)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp dried thyme
- Salt (to taste)
- Black pepper (to taste)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Step 1: Preheat the Oven
Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Step 2: Prepare the Vegetables
Trim the woody ends off the asparagus. Peel and slice the carrots into sticks about the same size as the asparagus.
- Step 3: Season the Veggies
Spread the asparagus and carrots on the baking sheet. Drizzle with olive oil, sprinkle with minced garlic, dried thyme, salt, and pepper. Toss to coat evenly.
- Step 4: Roast Until Perfect
Spread the vegetables in a single layer on the baking sheet. Roast in the oven for 20-25 minutes, tossing halfway through, until tender and slightly caramelized.
- Step 5: Serve, Savor, and Smile
Transfer the roasted vegetables to a serving platter. Optionally, sprinkle with grated Parmesan cheese and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://deliciousyum.com/ragus-and-carrots-key-recipe/
