Quick Baked Cod with Mayonnaise and Parmesan Recipe
This Quick Baked Cod recipe features tender, flaky cod fillets topped with a creamy, savory mixture of mayonnaise and Parmesan cheese, enhanced with lemon juice and garlic powder, then baked to golden perfection. It’s a simple, flavorful dish perfect for a healthy weeknight dinner, garnished with fresh parsley for a touch of color and freshness.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 4 fillets of fresh cod (about 6 oz each)
- ⅓ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- Chopped parsley, to taste, for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the cod fillets evenly.
- Prepare the cod fillets: Rinse the cod fillets under cold water and pat them dry thoroughly with paper towels. Place the fillets in a greased baking dish to prevent sticking.
- Make the topping mixture: In a bowl, combine mayonnaise, grated Parmesan cheese, lemon juice, garlic powder, salt, and pepper. Mix well until the ingredients form a smooth, consistent mixture.
- Coat the cod fillets: Spread the mayonnaise and Parmesan mixture generously over the top of each cod fillet, ensuring they’re fully covered for maximum flavor.
- Bake the cod: Place the baking dish in the preheated oven and bake for 15-20 minutes, until the cod is cooked through and flakes easily with a fork.
- Garnish and serve: Optionally, sprinkle chopped parsley on top of the baked cod. Serve hot alongside your preferred side dishes.
Notes
- Store any uneaten cod in an airtight container in the refrigerator for up to 3 days.
- To reheat leftovers, place the cod in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
- For best results, use fresh cod fillets and avoid overbaking to retain moisture.
- Optional garnishing with parsley adds a fresh color contrast and subtle flavor enhancement.
