Protein Butterfinger Blizzard Recipe
A creamy and protein-packed Butterfinger-inspired frozen treat made with Greek yogurt, peanut butter, maple syrup, and chocolate chips. This quick and easy dessert combines rich flavors and textures to satisfy sweet cravings while offering a healthier alternative to traditional candy bars.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Base Ingredients
- ½ cup full-fat Greek yogurt (Fage recommended)
- 1 Tablespoon salted peanut butter
- 2-3 teaspoons maple syrup
- ½ teaspoon vanilla extract
- Tiny dash sea salt
- Stevia as desired for extra sweetness
Add-ins
- 2-3 teaspoons chocolate chips or chopped chocolate
Instructions
- Combine Ingredients: Mix the Greek yogurt, peanut butter, maple syrup, vanilla extract, sea salt, stevia, and chocolate chips together thoroughly in a bowl or directly in the serving container until well blended.
- Freeze: Place the mixture in the freezer for 15 to 20 minutes to chill and slightly firm up, creating a creamy frozen dessert texture.
Notes
- Nutrition facts are based on using two teaspoons of maple syrup and two teaspoons of chocolate chips.
- Adjust sweetness according to preference by adding stevia.
- Use full-fat Greek yogurt for best creaminess and flavor.
- This recipe can be doubled for larger servings.
- Stir halfway through freezing if a less firm texture is desired.
Find it online: https://deliciousyum.com/protein-butterfinger-blizzard-recipe/
