Potato Soup Recipe
A comforting and creamy Potato Soup recipe that is easy to make and perfect for chilly days. This hearty soup combines tender potatoes, carrots, and a rich white sauce for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the vegetables
- 4 cups diced Russet potatoes, 2 large potatoes, about 2 pounds
- 1 cup diced carrots, about 2 large
- 1 clove garlic, mashed and diced
- 3 cups water
- 1 tablespoon Better Than Bouillon Chicken Base, chicken or turkey flavor is great
- 1/4 cup fresh chopped parsley, or 1 tablespoon dried parsley
- 1 teaspoon kosher salt
For the white sauce
- 1/2 cup butter, one stick
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 cups milk, whole milk is best
Optional garnishes
- cheddar cheese
- chopped green onions
- chopped parsley
Instructions
- Boil the veggies. Peel and dice the potatoes and carrots. Add garlic, water, Better Than Bouillon, parsley, and salt. Boil until tender.
- Make the white sauce (bechamel). Melt butter, add flour, salt, and pepper. Slowly whisk in milk until thickened.
- Combine. Mash the vegetables, then add the white sauce. Stir well.
- Serve. Garnish with parsley, cheddar cheese, and green onions. Enjoy!
Notes
- Store leftovers in the fridge for up to 5 days.
- Do not freeze the soup to prevent texture issues.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://deliciousyum.com/potato-soup-recipe/
