Potato and Sausage Chowder Recipe
This hearty and comforting Potato and Sausage Chowder is a delicious one-pot meal that is perfect for a cozy night in. Filled with savory sausage, tender potatoes, and aromatic vegetables, this chowder is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients:
- 1 tbsp olive oil
- 400g (6) sausages, any flavor
Vegetables:
- 1 onion, chopped
- 2 stalks celery, sliced
- 2 carrots, sliced
- 2 cloves garlic
Seasonings and Others:
- 1/2 tsp dried thyme
- 3 tbsp plain/all-purpose flour
- 1 liter/4 cups chicken or vegetable stock
- 2 bay leaves
- 100g/1/2 cup wild rice
- 3 potatoes, medium, peeled and cut into chunks
- 375ml/1 1/2 cups single/light cream or half and half
- Salt to taste
Instructions
- Prepare Sausage: Heat oil in a soup pot. Remove sausage from casing, break up and cook until golden. Set aside.
- Sauté Vegetables: In the same pot, cook onion, celery, and carrots until softened. Add garlic and thyme.
- Create Roux: Sprinkle flour, stir until a paste forms. Return sausage to the pot.
- Cook Chowder: Add stock, bay leaves, and wild rice. Simmer for 30 mins. Add potatoes, cook for 15 mins. Stir in cream, season, and heat through.
- Serve: Garnish with parsley and enjoy!
Notes
- This chowder can be refrigerated for up to 3 days. Reheat gently on the stove.
- Feel free to customize with your favorite vegetables or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://deliciousyum.com/potato-and-sausage-chowder-recipe/
