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Pineapple Rice Recipe

Pineapple Rice Recipe

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4.9 from 22 reviews

A delightful recipe for Pineapple Rice, combining the sweetness of pineapple with savory jasmine rice and a hint of lime, garnished with fresh green onions for a burst of flavor.

Ingredients

Rice Base

  • 1 cup jasmine rice (not instant)
  • 1½ cups water
  • 1 tablespoon unsalted butter

Flavorings

  • 1 (8 ounce) can crushed pineapple in juice (do not drain)
  • ½ teaspoon kosher salt
  • 1 tablespoon granulated sugar

Finishing Touches

  • 1½ tablespoons fresh lime juice
  • 2 tablespoons green onion, chopped

Instructions

  1. Combine Ingredients: In a medium saucepan, add the jasmine rice, water, unsalted butter, crushed pineapple with its juice, kosher salt, and sugar. Stir all the ingredients until thoroughly combined.
  2. Cook the Rice: Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
  3. Finish with Lime: Remove the saucepan from the heat. Squeeze the fresh lime juice over the rice and gently fluff the rice with a fork to mix in the juice and achieve a light texture.
  4. Garnish and Serve: Serve the pineapple rice hot, garnished with freshly chopped green onions for a pop of color and flavor.

Notes

  • Fresh pineapple can be substituted for canned pineapple if desired; just make sure to include the juice.
  • Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.
  • Feel free to add additional vegetables or chopped cooked ham for more heartiness.
  • Nutrition information is an estimate and may vary based on ingredients used.

Nutrition