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Pineapple Cucumber Salad

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This Pineapple Cucumber Salad is a refreshing blend of sweet pineapple and crisp cucumber, dressed with a tangy lime vinaigrette. It’s a perfect light and healthy dish for hot days, ideal as a side or snack.

Ingredients

  • 2 cups fresh pineapple, peeled and diced
  • 1 large cucumber, thinly sliced or diced
  • 1/4 red onion, finely sliced (optional)
  • 2 tablespoons fresh cilantro or mint leaves, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon honey or agave syrup (to taste)
  • Salt and pepper to taste

Instructions

  1. Peel and dice the pineapple into bite-sized pieces.
  2. Thinly slice or dice the cucumber according to preference.
  3. Finely slice the red onion if using.
  4. In a large bowl, combine the pineapple, cucumber, and onion.
  5. Whisk together lime juice, honey or agave, salt, and pepper in a small bowl to make the dressing.
  6. Pour the dressing over the salad and gently toss to combine.
  7. Sprinkle chopped cilantro or mint on top for garnish.
  8. Chill the salad in the refrigerator for 15-20 minutes before serving to allow flavors to meld.

Notes

  • Add a diced jalapeño for some heat.
  • Include toasted cashews or peanuts for extra crunch.
  • Use lemon juice instead of lime juice for a different citrus flavor.
  • Top with crumbled feta cheese for a creamy variation.
  • Best served fresh; refrigerate leftovers for up to 2 days.

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