Perfectly Roasted Yukon Gold Potatoes Recipe
These perfectly roasted Yukon Gold potatoes are crispy on the outside and tender on the inside, seasoned with garlic powder, oregano, thyme, salt, and black pepper, making a simple yet flavorful side dish ideal for any meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Potatoes
- 1½ pounds Yukon Gold potatoes, about 3 potatoes, cut into 1 inch-1½ inch pieces
Seasonings & Oil
- 1½ tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Season Potatoes: Place the cut Yukon Gold potatoes into a medium bowl. Sprinkle the salt, garlic powder, dried oregano, dried thyme, and black pepper over the potatoes. Drizzle with olive oil to coat evenly.
- Toss to Coat: Toss the potatoes in the bowl thoroughly so each piece is well coated with the oil and seasonings, ensuring even flavor distribution.
- Arrange on Baking Sheet: Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Avoid overcrowding to allow even roasting and crisping.
- Roast Potatoes: Place the baking sheet in the oven and roast for 25 minutes. At the 15-minute mark, remove the sheet and toss the potatoes to promote even browning on all sides.
- Check Doneness: After 25 minutes, test the potatoes with a fork; they should be fork-tender and golden brown. If not tender, roast for an additional 5 minutes.
- Serve Warm: Remove from the oven and transfer to a serving bowl. Enjoy the potatoes warm as a delightful side dish.
Notes
- Cut potatoes uniformly so they cook evenly.
- Use parchment paper for easy cleanup and to prevent sticking.
- Feel free to adjust herbs and spices to your preference.
- For crispier potatoes, avoid overcrowding the baking sheet.
- Yukon Gold potatoes are ideal for roasting due to their creamy texture and natural sweetness.
