Peanut Butter and Chocolate Rice Crispy Cups Recipe
These Peanut Butter and Chocolate Rice Crispy Cups combine the nostalgic crunch of rice crispies with the rich taste of peanut butter and smooth chocolate, finished with a sprinkle of flaky sea salt for the perfect sweet and salty treat. Easy to make and ideal for snacks or parties, these cups offer a delightful blend of creamy, crunchy, and chocolaty flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 12 cups
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Rice Crispy Layer
- 150 g Rice crispies
- 140 g Golden syrup
- 150 g Creamy peanut butter
- 100 g Soft light brown sugar
Chocolate Peanut Layer
- 225 g Chocolate (preferably dark or milk chocolate)
- 3 tablespoons Creamy peanut butter
- 1 sprinkle Flaky sea salt
Instructions
- Make the peanut butter syrup: In a saucepan over low-medium heat, combine the soft light brown sugar, golden syrup, and creamy peanut butter. Stir continuously for a couple of minutes until the mixture becomes slightly melted, smooth, and easier to work with. Then remove from heat.
- Combine with rice crispies: Transfer the peanut butter mixture to a large bowl and add the rice crispies. Mix thoroughly until all the crispies are evenly coated and the mixture holds together well.
- Form the crispy base: Divide the rice crispy mixture evenly among 12 cupcake cases. Press the mixture firmly into the edges and base of each case to form compact cups.
- Prepare the chocolate peanut layer: Melt the chocolate gently using a double boiler or microwave in short bursts, stirring until smooth. Stir in 3 tablespoons of creamy peanut butter until fully combined.
- Assemble the cups: Spoon the chocolate peanut mixture evenly on top of each rice crispy base in the cupcake cases. Sprinkle each with a pinch of flaky sea salt to enhance flavor.
- Set the cups: Allow the cups to set at room temperature for 30 minutes to 1 hour, or speed up the process by chilling them in the fridge until firm.
- Serve and enjoy: Once set, enjoy these delicious peanut butter and chocolate rice crispy cups as a sweet snack or dessert.
Notes
- You can use milk or dark chocolate depending on your preference.
- Pressing the rice crispy mixture firmly into the cases helps the cups hold their shape better.
- If you want a firmer texture, refrigerate the cups for at least 1 hour before serving.
- Store leftover cups in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- For a gluten-free version, ensure the rice crispies are gluten-free certified.