Peach Sorbet
Indulge in the refreshing and delightful taste of homemade Peach Sorbet. This easy-to-make frozen treat is bursting with the natural sweetness of peaches and a hint of citrus, making it the perfect dessert for any occasion.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Cuisine: French, Italian, Persian
- Diet: Gluten Free, Vegan, Vegetarian
Ingredients
Frozen Peach Sorbet:
- 4 cups frozen peach slices or fresh sliced peaches
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice, fresh or bottled
Instructions
- Combine Ingredients: In a blender or food processor, blend the peaches, sugar, water, and lemon juice until smooth.
- Freeze Mixture: Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
- Thaw and Serve: Before serving, let the sorbet thaw for 5 minutes, then scoop and enjoy!
Notes
- Store the sorbet covered in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 162 kcal
- Sugar: 38g
- Sodium: 21mg
- Fat: 1g
- Saturated Fat: 0.03g
- Unsaturated Fat: 0.1g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 1g
Find it online: https://deliciousyum.com/peach-sorbet/
