If you’re craving a dessert that’s both dazzlingly colorful and refreshingly light, Peach Sorbet is about to become your summertime obsession. Imagine sweet, juicy peaches blended to silken perfection, kissed with a touch of lemon for brightness—it’s like a bowl of late summer sunshine! This sorbet bursts with fruit-forward flavor, is blissfully simple to make, and comes together with just a handful of pantry staples. Whether you’re a seasoned home cook or it’s your first time making a fruity frozen treat, you’ll fall in love with the fresh, sunny magic that Peach Sorbet brings to your table.

Ingredients You’ll Need
The best thing about this Peach Sorbet is how just a few high-quality ingredients can create such a vibrant, refreshing treat. Every element plays a role—sweetness, tartness, and a smooth texture that makes every scoop irresistible.
- Frozen Peach Slices: Fresh or frozen, these are the heart of your sorbet, delivering bold fruity flavor and that beautiful golden hue.
- Granulated White Cane Sugar: Adds just the right amount of sweetness to balance the peaches and helps keep your sorbet soft and scoopable.
- Cold Water: Helps blend everything together smoothly and lightens the texture of the finished sorbet.
- Lemon Juice: A splash of lemon perks up the peach flavor and prevents the sorbet from tasting flat—fresh or bottled both work great.
How to Make Peach Sorbet
Step 1: Prepare Your Ingredients
Gather your frozen peach slices (or fresh, if peaches are in season), measure out the sugar, water, and lemon juice. Double check that your blender or food processor is clean and ready to work—it’s as simple as setting everything on your counter, and you’re ready to go!
Step 2: Blend Until Smooth
Place the peaches, sugar, water, and lemon juice directly into your blender or food processor. Blend on high until the mixture turns completely smooth and creamy. Pause to scrape down the sides as needed—this ensures every chunk gets pureed for the silkiest Peach Sorbet.
Step 3: Freeze the Mixture
Pour the velvety peach purée into a metal loaf pan or any container that can handle the freezer. If your container doesn’t have a lid, simply cover tightly with parchment paper or aluminum foil to protect it from ice crystals. Pop it into the freezer for at least 4 hours, or until firm.
Step 4: Scoop and Serve
Let the Peach Sorbet sit at room temperature for about 5 minutes after removing it from the freezer—this makes scooping so much easier. Grab your favorite ice cream scoop, dish it out, and get ready for a real treat!
How to Serve Peach Sorbet

Garnishes
Peach Sorbet is already stunning on its own, but why not dress it up a little? Try a few fresh mint leaves, a scattering of raspberries, or even a twist of lemon zest on top for a pop of color and flavor. A light dusting of powdered sugar or a shortbread cookie on the side also feels extra festive.
Side Dishes
If you want to turn your sorbet into a full-on dessert experience, serve it alongside crisp almond biscotti or vanilla wafers. A small bowl of summer berries or a slice of honey-drizzled pound cake pairs beautifully with the sorbet’s cool, fruity vibe.
Creative Ways to Present
For a show-stopping dinner party finale, serve Peach Sorbet in hollowed-out peach halves or elegant cocktail glasses. Layer it in a parfait with Greek yogurt and granola, or float a scoop in sparkling water for a playful sorbet spritz. However you serve it, this zingy treat always steals the scene.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Peach Sorbet in a tightly covered container in your freezer. It stays delicious for up to 3 months—just keep it well covered to prevent freezer burn and preserve that vibrant flavor.
Freezing
Once your Peach Sorbet is frozen solid, it’s ready to enjoy whenever you are. For best texture, make sure to press a piece of parchment directly onto the surface before sealing your container, so your sorbet stays ultra-smooth with minimal ice crystals.
Reheating
Sorbet is best served cold, but if it’s frozen rock-hard, just let it rest on your counter for 5 to 10 minutes before scooping. There’s no need to actually heat—just a gentle thaw, and it’ll return to its perfectly creamy, scoopable state.
FAQs
Can I use fresh peaches instead of frozen?
Absolutely! Just peel, pit, and slice your fresh peaches before starting. For the creamiest Peach Sorbet, freeze the peach slices first so the texture remains silky and rich as you blend. This technique helps your sorbet set beautifully.
How can I make my sorbet even creamier?
If you love a super-soft texture, add a tablespoon of corn syrup or a splash of peach liqueur to the blender with your other ingredients. Both will help prevent crystallization, resulting in an extra-smooth Peach Sorbet.
Is Peach Sorbet suitable for vegans?
Yes, Peach Sorbet contains no dairy or animal products at all—just fruit, sugar, water, and lemon juice. It’s a lovely and inclusive dessert for anyone following a vegan, vegetarian, or gluten-free diet.
Can I reduce the sugar?
You can cut back on the sugar if your peaches are extra-sweet, but bear in mind that sugar also affects the sorbet’s texture. Less sugar may yield a firmer frozen result. Start with a quarter cup, taste, and adjust to your liking before freezing.
What if I don’t have a metal loaf pan?
No worries—a glass or plastic freezer-safe dish works well, too. Just ensure it’s deep enough for easy scooping, and always cover tightly to lock in the fresh flavors and keep your Peach Sorbet at its best.
Final Thoughts
The magic of homemade Peach Sorbet is impossible to resist: fresh, real fruit flavor in every cool spoonful, gorgeous color, and no tricky techniques required! If you’re looking for an effortless summer treat or want to wow your friends at your next dinner, give this recipe a go—you’ll be hooked from the first bite. Happy scooping!
PrintPeach Sorbet
Indulge in the refreshing and delightful taste of homemade Peach Sorbet. This easy-to-make frozen treat is bursting with the natural sweetness of peaches and a hint of citrus, making it the perfect dessert for any occasion.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Cuisine: French, Italian, Persian
- Diet: Gluten Free, Vegan, Vegetarian
Ingredients
Frozen Peach Sorbet:
- 4 cups frozen peach slices or fresh sliced peaches
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice, fresh or bottled
Instructions
- Combine Ingredients: In a blender or food processor, blend the peaches, sugar, water, and lemon juice until smooth.
- Freeze Mixture: Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
- Thaw and Serve: Before serving, let the sorbet thaw for 5 minutes, then scoop and enjoy!
Notes
- Store the sorbet covered in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 162 kcal
- Sugar: 38g
- Sodium: 21mg
- Fat: 1g
- Saturated Fat: 0.03g
- Unsaturated Fat: 0.1g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 1g