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Blueberry Cream Cheese Puff Pastry Recipe

Blueberry Cream Cheese Puff Pastry Recipe

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4.7 from 16 reviews

These Peach Pie Cruffins combine the best of peach pie and flaky croissants into one delightful treat. With a buttery crescent roll exterior and a sweet peach filling, these cruffins are perfect for breakfast or as a dessert.

Ingredients

Crescent Roll Dough:

  • 1 can refrigerated crescent roll dough

Peach Filling:

  • 1 cup canned peach pie filling or fresh peaches mixed with sugar and cinnamon

Additional Ingredients:

  • 2 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat Oven: Set the oven to 190°C and allow it to fully preheat.
  2. Roll Out Dough: Roll out the crescent dough on a lightly floured surface. Press and seal the seams together to create a single, even sheet of dough.
  3. Prepare Dough: Brush the entire surface of the dough sheet with melted butter. Evenly sprinkle brown sugar and cinnamon over the buttered dough.
  4. Add Peach Filling: Spread the peach filling evenly across the prepared dough sheet, ensuring a consistent layer of fruit throughout.
  5. Roll and Slice: Starting from one edge, tightly roll the dough into a log. Slice the log lengthwise to expose the layered interior.
  6. Twist and Shape: Take each half, gently twist it, then coil each twist into a spiral shape.
  7. Bake: Place each spiral into a greased muffin tin cavity. Bake the cruffins for 18 to 22 minutes until golden brown and fully cooked through.
  8. Cool and Serve: Allow the cruffins to cool slightly in the muffin tin before removing. Dust with powdered sugar before serving, if desired.

Notes

  • Using canned peach pie filling makes this recipe quick and easy.
  • Fresh peaches mixed with sugar and cinnamon can enhance the flavor.
  • Thoroughly seal the dough seams to prevent filling leakage.
  • Best enjoyed warm; store leftovers in an airtight container.
  • Gently reheat leftovers if desired.
  • Top with powdered sugar for added sweetness and presentation.

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