Peach Pie Cruffins

If you love buttery, flaky pastries and the nostalgic sweetness of peaches, get ready to fall head-over-heels for Peach Pie Cruffins! Imagine the best parts of a classic peach pie wrapped up in a soft, golden croissant muffin—each bite swirls together fruity filling, cinnamon-sugar warmth, and that irresistibly tender pastry texture. This recipe is delightfully simple yet delivers an elegant treat that’s guaranteed to wow at brunch, afternoon tea, or as a comfort-filled dessert.

Ingredients You’ll Need

The beauty of Peach Pie Cruffins lies in their minimal, fuss-free ingredient list. Each element plays an important role: from contributing to the signature buttery layers, to giving that sweet, spiced peach filling its irresistible flavor and color.

• Refrigerated crescent roll dough: The unsung hero that creates those signature cruffin layers and makes this recipe stunningly easy!
• Canned peach pie filling or fresh peaches: Brings luscious, juicy sweetness—using fresh peaches mixed with sugar and cinnamon adds even more homemade flavor.
• Melted butter: Helps achieve that golden color and rich, indulgent taste throughout the pastry.
• Brown sugar: Adds a deep, caramel note that pairs perfectly with the fruit and spices.
• Cinnamon: Infuses the cruffins with cozy, familiar spice that’s essential to the “pie” part of the experience.
• Powdered sugar for dusting (optional): A delicate finishing touch that looks beautiful and amplifies sweetness in all the right ways.

How to Make Peach Pie Cruffins

Step 1: Preheat the Oven

To kick things off, set your oven to 190°C. It’s so important to let it reach the full temperature while you prepare everything else—this ensures that your Peach Pie Cruffins rise up and turn beautifully golden, rather than coming out pale or doughy.

Step 2: Prepare the Dough

On a lightly floured surface, unroll the crescent dough and gently press the perforations together. You’re aiming for one smooth, even sheet. Take your time here—a sealed, seam-free dough helps keep all that dreamy peach filling from sneaking out during baking.

Step 3: Add the Butter, Sugar, and Cinnamon

Brush the entire dough sheet with the melted butter—this layer helps everything stick and adds flavor to every bite. Then sprinkle an even layer of brown sugar and cinnamon over the top, making sure every spot is kissed with sweetness and spice.

Step 4: Spread the Peach Filling

Next, spoon the peach filling (or your fresh peach, sugar, and cinnamon mixture) evenly across the dough. Spread it out to the very edges—every cruffin deserves a burst of peachy goodness in the center!

Step 5: Roll and Slice

Starting from one long edge, carefully roll up the dough into a tight log, just like you would for cinnamon rolls. Once rolled, slice the log lengthwise down the middle with a sharp knife. This reveals those stunning, layered ribbons inside the cruffin.

Step 6: Twist and Shape

Take each half, gently twist it a few times to accentuate the layers, then coil it into a spiral shape. This iconic twist is what gives Peach Pie Cruffins their bakery-style signature!

Step 7: Arrange in Muffin Tin

Lightly grease your muffin tin, then nestle each spiral into a cavity, swirl-side up. This helps the cruffins keep their form and ensures an even bake all around.

Step 8: Bake to Perfection

Pop the cruffins into your preheated oven for 18 to 22 minutes. They should puff up beautifully and turn a glorious golden brown, with those fragrant swirls peeking up over the muffin tin.

Step 9: Cool and Finish

Let the Peach Pie Cruffins cool for several minutes in the tin—this makes them easier to remove and helps the layers set. Lift them out gently, and if you love an extra touch of sweetness and a pretty finish, dust the tops with powdered sugar.

How to Serve Peach Pie Cruffins

Garnishes

Top each Peach Pie Cruffin with a generous dusting of powdered sugar, or add a dollop of softly whipped cream or vanilla ice cream for an extra treat. If you’re feeling fancy, try a handful of toasted sliced almonds or a sprig of fresh mint for an elegant, bakery-worthy look.

Side Dishes

These cruffins are lovely on their own, but pair beautifully with fresh fruit salad or a spoonful of Greek yogurt for breakfast or brunch. For dessert, serve with rich vanilla ice cream or, for extra decadence, a drizzle of warm caramel sauce.

Creative Ways to Present

Arrange Peach Pie Cruffins on a rustic wooden board, pile them high on a cake stand for brunch, or serve individually in cupcake wrappers for a grab-and-go delight. For a special occasion, plate with a swirl of peach coulis and a sprig of mint—the colors and flavors will wow your guests!

Make Ahead and Storage

Storing Leftovers

If you have extra Peach Pie Cruffins (lucky you!), let them cool completely, then transfer to an airtight container. They’ll stay fresh at room temperature for up to two days, or keep them in the fridge for up to five days. A quick 10-second zap in the microwave brings back their just-baked warmth.

Freezing

Peach Pie Cruffins can be frozen for up to two months. Cool them completely, then wrap each one individually in plastic wrap and place in a freezer-safe bag or container. When ready to enjoy, thaw overnight in the fridge or at room temperature for a few hours—so convenient!

Reheating

To refresh frozen or chilled cruffins, reheat uncovered in a 150°C oven for 5–7 minutes, or until warmed through. For a quick fix, a short microwave burst works too, but be careful not to overheat or they’ll lose their signature flakiness.

FAQs

Can I use fresh peaches instead of canned pie filling?

Absolutely! Fresh peaches mixed with a bit of sugar and cinnamon make the filling taste even more vibrant and homemade. Just chop the peaches finely and let them sit with sugar and cinnamon for a few minutes before spreading over the dough.

My cruffins stuck to the pan—how can I prevent this?

Be generous with your nonstick spray or butter when greasing the muffin tin. You can also use paper liners if you’re worried about sticking, or run a butter knife around the edges after baking to help lift them out.

Can I add other spices or flavorings?

Of course! Feel free to sprinkle in a pinch of nutmeg or cardamom, or swirl a touch of vanilla extract into the peach filling. Experimenting with flavors is half the fun with home baking.

What’s the best way to serve Peach Pie Cruffins at a party?

Serve them slightly warm, dusted with powdered sugar, and display on a pretty platter or cake stand. Peach Pie Cruffins look—and taste—amazing when guests can see those beautiful swirled layers!

Do I have to use crescent dough, or can I substitute with something else?

Crescent dough is ideal for convenience and texture, but you could use thawed puff pastry for extra flakiness. Just be sure to roll and seal the dough tightly so the filling doesn’t escape during baking.

Final Thoughts

Peach Pie Cruffins are proof that magic can happen in your kitchen with just a handful of simple ingredients and a little creativity! If you’re craving something comforting, impressive, and packed with flavor, don’t wait—grab your dough and get swirling. Your next favorite treat is just a bake away!

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