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Parmesan Zucchini Fries

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5.1 from 8 reviews

These Parmesan Zucchini Fries are a delicious and healthier alternative to traditional fries. Crispy on the outside and tender on the inside, they make a perfect appetizer or side dish.

Ingredients

Zucchini Fries:

  • 3 small zucchini

Egg Mixture:

  • 2 large eggs
  • 1 pinch kosher salt
  • Freshly ground black pepper, to taste

Coating:

  • 2 cups panko-style breadcrumbs
  • 1/2 cup finely grated parmesan

Ranch Dipping Sauce:

  • For serving

Instructions

  1. Step 1: Prepare Zucchini and Set Up Baking Sheet – Slice zucchinis into 3-inch lengths and cut into 1/2-inch thick strips. Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
  2. Step 2: Make the Egg Mixture – Crack eggs into a bowl, add salt, pepper, and beat well.
  3. Step 3: Prepare the Coating Mixture – Combine breadcrumbs and parmesan on a plate or shallow container.
  4. Step 4: Coat the Zucchini Fries – Dip zucchini strips in egg mixture, then coat with breadcrumb mixture and place on baking sheet.
  5. Step 5: Bake and Serve – Bake zucchini fries for 20-25 minutes until golden brown and crispy. Serve hot with ranch dipping sauce.

Notes

  • You can add additional seasonings like garlic powder or paprika to the breadcrumb mixture for extra flavor.
  • Make sure to space out the zucchini fries on the baking sheet to ensure they get crispy on all sides.

Nutrition

Find it online: https://deliciousyum.com/parmesan-zucchini-fries/