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Oreo Cream Cheese Cheesecake Sushi Roll

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A fun and unique no-bake dessert that combines creamy cheesecake filling with crushed Oreos, rolled in fruit leather or sponge cake to resemble sushi rolls, perfect for parties or special treats.

Ingredients

  • 16 Oreo cookies, crushed
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 sheet of fruit leather or a thin sponge cake layer (to act as the “nori”)
  • Optional: whipped cream or chocolate drizzle for serving

Instructions

  1. In a medium bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, then continue to beat until fully combined and creamy.
  3. Gently fold in the crushed Oreos, keeping some larger chunks for texture.
  4. Lay out the fruit leather or cake layer flat on a clean surface.
  5. Spread the cream cheese and Oreo mixture evenly over the sheet, leaving a small margin at the edges.
  6. Carefully roll the sheet into a tight sushi roll shape, using gentle pressure to keep it compact.
  7. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to firm up.
  8. Slice into 1-inch pieces using a sharp knife, wiping the blade between cuts for clean slices.
  9. Serve chilled, optionally with whipped cream or a drizzle of chocolate sauce.

Notes

  • Use gluten-free Oreo-style cookies for a gluten-free version.
  • Can substitute fruit leather with a thin sponge cake or large crepe if unavailable.
  • Prepare the roll a day ahead for better flavor melding and easier slicing.
  • Store refrigerated for up to 3 days; avoid freezing to maintain texture.
  • Use a sharp knife and chill well before slicing to keep slices intact.

Nutrition

Find it online: https://deliciousyum.com/oreo-cream-cheese-cheesecake-sushi-roll/