Name: Oreo Cream Cheese Cheesecake Sushi Roll
Prep time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 16 Oreo cookies, crushed; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 sheet of fruit leather or a thin sponge cake layer (to act as the “nori”); Optional: whipped cream or chocolate drizzle for serving

This Oreo Cream Cheese Cheesecake Sushi Roll is a fun and unique dessert that combines the creamy richness of cheesecake with the playful presentation of sushi. Instead of traditional sushi ingredients, this roll features crushed Oreos, sweetened cream cheese, and a soft, cake-like layer that wraps around it all. It’s an eye-catching treat that’s perfect for parties or when I want to impress friends with something different and delicious.

Why You’ll Love This Recipe

I love this recipe because it transforms classic cheesecake flavors into a portable, bite-sized dessert that’s as fun to eat as it is to make. The contrast between the smooth cream cheese filling and the crunchy Oreo bits keeps every bite interesting. Plus, it’s a no-bake dessert, so it’s easy to prepare ahead of time and requires minimal effort without sacrificing taste or presentation.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

16 Oreo cookies, crushed
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 sheet of fruit leather or a thin sponge cake layer (to act as the “nori”)
Optional: whipped cream or chocolate drizzle for serving

directions

In a medium bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract, then continue to beat until fully combined and creamy.
Gently fold in the crushed Oreos, keeping some larger chunks for texture.
Lay out the fruit leather or cake layer flat on a clean surface.
Spread the cream cheese and Oreo mixture evenly over the sheet, leaving a small margin at the edges.
Carefully roll the sheet into a tight sushi roll shape, using gentle pressure to keep it compact.
Wrap the roll in plastic wrap and refrigerate for at least 1 hour to firm up.
Slice into 1-inch pieces using a sharp knife, wiping the blade between cuts for clean slices.
Serve chilled, optionally with whipped cream or a drizzle of chocolate sauce.

Servings and timing

This recipe makes about 12 sushi-style slices, perfect for sharing at a small gathering or as individual dessert portions. Preparation takes roughly 20 minutes, with an additional 1 hour of chilling time before serving.

Variations

I like to experiment with this recipe by swapping Oreos for other cookies like graham crackers or chocolate chip cookies. Adding a swirl of strawberry jam inside the roll gives it a fruity twist that balances the richness. For a vegan version, I use dairy-free cream cheese and vegan cookies, and replace the fruit leather with a thin layer of vegan sponge cake.

storage/reheating

This dessert is best enjoyed chilled and can be stored covered in the refrigerator for up to 3 days. Because it’s a no-bake cheesecake-style treat, reheating isn’t recommended. Just keep it cool and slice fresh before serving for the best texture.

FAQs

How do I make the roll without fruit leather?

If I don’t have fruit leather, I use a very thin sheet of sponge cake or even a large, thin crepe to wrap the filling. The goal is to have something pliable enough to roll but sturdy enough to hold the filling.

Can I prepare this dessert in advance?

Yes, I often prepare the roll the day before serving. Keeping it refrigerated overnight allows the flavors to meld and makes slicing easier.

What if I want a gluten-free version?

I substitute gluten-free Oreo-style cookies or any gluten-free chocolate sandwich cookies. The rest of the ingredients are naturally gluten-free.

Can I freeze the sushi roll?

Freezing isn’t ideal because the cream cheese filling changes texture and can become watery when thawed. I recommend sticking to refrigeration for best results.

How do I keep the slices from falling apart?

Chilling the roll firmly before slicing is key. I also make sure to use a sharp knife and cut slowly with a gentle sawing motion to maintain the roll’s shape.

Conclusion

Making Oreo Cream Cheese Cheesecake Sushi Rolls is a delightful way to reinvent a classic dessert into something playful and shareable. I enjoy how easy it is to prepare and how much it impresses guests with its unique look and delicious taste. Whether for a party or a special treat, this recipe always hits the sweet spot between creativity and comfort.