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Orange Raisin Scones

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Tender, flaky scones bursting with bright orange citrus flavor and sweet raisins, perfect for breakfast or an afternoon treat.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1 tbsp orange zest
  • 1/2 cup raisins
  • 1/2 cup heavy cream (or buttermilk)
  • 1 large egg
  • 1 tsp vanilla extract (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in the orange zest and raisins evenly.
  5. In a separate bowl, whisk the heavy cream, egg, and vanilla extract.
  6. Pour the wet ingredients into the dry ingredients and gently mix until just combined. The dough will be slightly sticky.
  7. Turn the dough onto a floured surface and pat it into a 7-inch circle, about 1-inch thick.
  8. Cut the circle into 8 wedges and transfer them to the prepared baking sheet, spacing slightly apart.
  9. Brush the tops lightly with cream and sprinkle a little sugar on top if desired.
  10. Bake for 15-18 minutes, until the scones are golden brown and a toothpick inserted comes out clean.
  11. Let cool slightly on a wire rack before serving.

Notes

  • Frozen raisins can be used but should be thawed and drained first.
  • Lemon zest can substitute orange zest for a different citrus flavor.
  • All-purpose flour provides the best texture for these scones.
  • Dough can be prepared ahead and refrigerated overnight; bring to room temperature before baking.
  • To keep scones moist, avoid overbaking and store in an airtight container.
  • Variations include using currants or dried cranberries, adding cinnamon or nutmeg, or glazing with powdered sugar mixed with orange juice.

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