One-Pot Mushroom Rice
This One-Pot Mushroom Rice is a delightful dish that brings together the earthy flavors of mushrooms with aromatic herbs and spices. It’s a simple yet flavorful recipe that is perfect for a cozy meal at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 1 cup long-grain white rice (or basmati)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups cremini or button mushrooms, sliced
- 2 cups vegetable broth (or chicken broth)
- 1 teaspoon soy sauce (optional)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Rinse the Rice: Thoroughly rinse the rice under cold water until clear.
- Prepare Ingredients: Chop onion, mince garlic, and slice mushrooms.
- Sauté Aromatics and Mushrooms: Heat oil in a skillet, sauté onion, garlic, and mushrooms.
- Add Spices and Rice: Sprinkle thyme, paprika, salt, and pepper. Add rice and toast.
- Pour in the Broth: Slowly add broth and soy sauce, bring to a boil.
- Simmer: Cover and simmer for 15–18 minutes.
- Fluff and Garnish: Fluff rice with fork, garnish with parsley, and serve.
Notes
- Long-grain white rice or basmati is recommended for best results.
- Washing the rice helps achieve fluffy grains.
- Adjust seasonings to taste before serving.
- For extra creaminess, consider adding butter or coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://deliciousyum.com/one-pot-mushroom-rice/
