One Pan Marry Me Chicken with Sun-Dried Tomatoes Recipe
One Pan Marry Me Chicken with Sun-Dried Tomatoes is a rich and creamy dish featuring juicy chicken cutlets smothered in a velvety Parmesan cream sauce with tangy sun-dried tomatoes. This elegant yet simple skillet meal is perfect for weeknight dinners and guaranteed to impress with its bold flavors and comforting textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Chicken and Seasoning
- 4 boneless and skinless chicken cutlets (about 1 pound)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon Italian seasoning
- 2 tablespoons all purpose flour
Cooking
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 2 tablespoons garlic, finely minced
- ½ teaspoon chili flakes
Sauce
- 1 cup heavy cream
- 1 cup chicken stock
- ½ cup sun-dried tomatoes, chopped
- ¼ cup Parmesan cheese, freshly grated
- Salt and pepper, to taste
Garnish
- Fresh basil, finely chopped (for garnish)
Instructions
- Prepare the Chicken: Pat the chicken cutlets completely dry with a paper towel. Season all over with salt, pepper, and Italian seasoning, then lightly and evenly coat each piece with flour to help create a crispy exterior when seared.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat until hot and shimmering, about 1-2 minutes. Add the chicken cutlets and sear until golden brown and cooked through, about 5 minutes per side. Remove the chicken from the skillet and set aside on a plate to rest.
- Make the Sauce: In the same skillet, melt butter and add finely minced garlic and chili flakes. Sauté until fragrant, about 1 minute. Stir in the heavy cream, chicken stock, chopped sun-dried tomatoes, and freshly grated Parmesan cheese. Mix the ingredients until the sauce is smooth and then bring it to a gentle simmer over medium heat, cooking for about 3-4 minutes to blend flavors.
- Combine and Simmer: Return the seared chicken to the skillet. Spoon the sauce over the chicken to coat thoroughly. Allow the chicken and sauce to simmer together until the sauce thickens to your desired consistency, another 3-4 minutes. Taste and adjust seasoning with additional salt and pepper as needed.
- Serve: Sprinkle the dish with freshly chopped basil and serve immediately. This dish pairs beautifully with pasta, rice, or crusty bread to soak up the luscious sauce.
Notes
- How to store: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
- How to reheat: Warm gently in a skillet over medium-low heat, adding a splash of chicken stock or cream to loosen the sauce.
- How to freeze: Cool completely, then store in freezer-safe bags or containers for up to 2 months. Thaw overnight in the fridge before reheating.
