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One Pan Balsamic Chicken and Veggies Recipe

One Pan Balsamic Chicken and Veggies Recipe
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5.2 from 27 reviews

This One Pan Balsamic Chicken and Veggies recipe is a simple and flavorful dish that is perfect for a quick weeknight dinner. Juicy chicken breasts or thighs are marinated in a tangy balsamic mixture and baked alongside a colorful assortment of fresh vegetables for a complete meal that requires minimal cleanup.

Ingredients

Chicken:

  • Chicken breasts or thighs
  • Balsamic vinegar
  • Olive oil
  • Honey
  • Garlic
  • Italian seasoning (or a blend of oregano, thyme, basil)
  • Salt
  • Pepper

Veggies:

  • Bell peppers
  • Zucchini
  • Cherry tomatoes
  • Broccoli
  • Carrots

Instructions

  1. Preheat the oven to 400°F (200°C).

    2. If desired, brown the chicken in a skillet over medium-high heat with a little olive oil for 2-3 minutes on each side to lock in juices and create a golden crust.

  2. Prepare the balsamic marinade by whisking together balsamic vinegar, olive oil, honey, minced garlic, Italian seasoning, salt, and pepper in a small bowl.
  3. Place an assortment of your preferred vegetables on a large, rimmed baking sheet. Drizzle with olive oil, season with salt and pepper.
  4. Arrange the vegetables around the edges of the pan, leaving the center open for the chicken.
  5. Add the browned chicken breasts or thighs to the center of the pan.
  6. Pour the balsamic marinade over the chicken and vegetables, ensuring everything is coated evenly. Toss lightly if needed.
  7. Place the pan in the preheated oven and bake for 20-30 minutes, tossing the vegetables halfway through.
  8. Check the internal temperature of the chicken with a meat thermometer to ensure it reaches 165°F (75°C).
  9. Let the chicken rest before slicing, then garnish with parsley, Parmesan, or basil.
  10. Serve and enjoy your One Pan Balsamic Chicken and Veggies!

Notes

  • Save time and energy with this one-pan recipe that’s quick to prepare and easy to clean up.
  • Customize your veggie selection to fit your taste or what’s in season for added variety.
  • Use a meat thermometer to perfectly cook your chicken and keep it juicy every time.

Nutrition

Find it online: https://deliciousyum.com/one-pan-balsamic-chicken-and-veggies-recipe/