No-Bake Lemon Éclair Cake Recipe
No-Bake Lemon Éclair Cake is a delightful, easy-to-make dessert that combines the zesty freshness of lemon with the creamy indulgence of pudding and Cool Whip. This luscious, no-bake treat is perfect for hot summer days or any time you crave a burst of citrusy sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 12 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Crackers:
- 1 box graham crackers (14.4 oz)
Instant Lemon Pudding:
- 2 boxes instant lemon pudding (3.4 oz each)
Cold Milk:
- 3½ cups cold milk
Cool Whip:
- 1 tub Cool Whip (8 oz), thawed
Lemon Frosting:
- 1 can lemon frosting (16 oz)
Instructions
- Prepare the Dish: Give your 9×13-inch dish a little spray of nonstick cooking spray.
- Create the Base: Make a solid layer of graham crackers on the bottom of the dish.
- Prepare the Pudding: Whisk together the pudding mixes and cold milk until smooth and slightly thickened.
- Add Cool Whip: Gently fold the Cool Whip into the pudding mixture.
- Layer the Cake: Alternate layers of pudding mixture and graham crackers in the dish.
- Top with Frosting: Microwave the lemon frosting, then spread it over the top layer of the cake.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 12 hours.
- Serve: Cut into squares and enjoy the creamy, lemony goodness!
Notes
- For an extra punch of lemon flavor, add some lemon zest to the pudding mix.
- For a lighter version, use sugar-free pudding and Cool Whip Light.
- Top with crushed graham crackers or lemon zest before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://deliciousyum.com/no-bake-lemon-eclair-cake-recipe/
