No Bake Lemon Blueberry Dessert Recipe
This No Bake Lemon Blueberry Dessert is a delightful and refreshing treat perfect for any occasion. Layers of creamy lemon filling, sweet blueberry pie filling, and fluffy whipped topping on a buttery graham cracker crust make this dessert a crowd-pleaser.
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 20 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Cracker Crust:
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
Lemon Filling:
- 2 (8 oz.) packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 1 (3.4 oz.) box instant lemon pudding
Blueberry Layer:
- 21 oz. can blueberry pie filling
Topping:
- 16 oz. tub frozen whipped topping, thawed
Instructions
- Graham Cracker Crust: Mix graham cracker crumbs with melted butter. Press into the bottom of a 13 x 9 dish. Let crust set in the refrigerator.
- Lemon Filling: In a large bowl, beat cream cheese and sugar until fluffy. Add lemon juice and milk, then mix in the lemon pudding. Spread this mixture over the crust.
- Blueberry Layer: Spoon the blueberry pie filling on top of the lemon layer, spreading gently to cover evenly.
- Topping: Spread the thawed whipped topping over the blueberry layer. Optionally, sprinkle reserved graham cracker crumbs on top.
- Allow the dessert to set in the refrigerator for at least 2 hours before serving. Keep chilled and enjoy!
Notes
- You can customize this dessert by using different fruit pie fillings like cherry or strawberry.
- For a tangier flavor, add more lemon juice to the filling mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 244 kcal
- Sugar: 20g
- Sodium: 259mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://deliciousyum.com/no-bake-lemon-blueberry-dessert-recipe/
