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No Bake Chocolate Pudding Pie

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This No Bake Chocolate Pudding Pie is a rich, creamy, and indulgent dessert with a silky pudding filling in a crunchy graham cracker crust. It’s perfect for any occasion, requiring minimal prep and no baking.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 2 cups whole milk
  • 1 package (3.4 oz) instant chocolate pudding mix
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Chocolate shavings or cocoa powder for garnish (optional)

Instructions

  1. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix well and press firmly into a pie dish to form the crust. Chill in the fridge while preparing the filling.
  2. Whisk together the whole milk and chocolate pudding mix until the mixture thickens (about 2 minutes). Set aside to cool slightly.
  3. Beat heavy whipping cream, powdered sugar, and vanilla extract in a separate bowl until stiff peaks form (3-4 minutes).
  4. Once the pudding has cooled, gently fold the whipped cream into the chocolate pudding mixture until smooth and well combined.
  5. Pour the pudding mixture into the prepared graham cracker crust and spread evenly with a spatula.
  6. Refrigerate the pie for at least 4 hours or overnight to set.
  7. Garnish with chocolate shavings or a dusting of cocoa powder before slicing and serving.

Notes

  • For a twist, swap the graham cracker crust for a chocolate cookie crust.
  • For lighter filling, fold in marshmallow fluff along with the whipped cream.
  • Add a pinch of cinnamon or espresso powder to the pudding for an extra flavor boost.
  • Top the pie with caramel sauce or chopped nuts for a more decadent touch.
  • The pie can be made ahead and stored in the refrigerator for up to 3-4 days.

Nutrition

Find it online: https://deliciousyum.com/no-bake-chocolate-pudding-pie/