This No Bake Chocolate Pudding Pie is the perfect dessert when I want something indulgent without turning on the oven. It’s rich, creamy, and oh-so-chocolatey, with a silky pudding filling that melts in my mouth. The best part is that it’s incredibly simple to make, with minimal prep time and no baking required. It’s perfect for any occasion, from casual family dinners to fancy dinner parties. The combination of the crunchy crust and the smooth, velvety pudding is a match made in heaven. Plus, I can easily make it ahead of time, making it an ideal dessert for busy days.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
2 cups whole milk
1 package (3.4 oz) instant chocolate pudding mix
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
Chocolate shavings or cocoa powder for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

To begin, I make the graham cracker crust by combining the graham cracker crumbs, sugar, and melted butter in a bowl. I mix them well until the mixture resembles wet sand. Then, I press this mixture firmly into the bottom of a pie dish to form a crust. I set it aside in the fridge to chill while I prepare the filling.
For the pudding filling, I whisk the whole milk and the chocolate pudding mix together in a bowl until the mixture thickens, usually about 2 minutes. Once it has thickened, I set it aside to cool slightly.
In a separate bowl, I beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form. This usually takes about 3-4 minutes.
Once the pudding has cooled down a bit, I gently fold the whipped cream into the chocolate pudding mixture until well combined and smooth.
Next, I pour the pudding mixture into the prepared graham cracker crust and spread it evenly with a spatula.
I refrigerate the pie for at least 4 hours or overnight to allow it to fully set.
Once the pie is set, I garnish it with chocolate shavings or a light dusting of cocoa powder for a finishing touch. Then, I slice and serve!

Servings and Timing

Servings: 8-10
Prep time: 20 minutes
Refrigeration time: 4 hours (or overnight)

Variations

For a twist, I can swap out the graham cracker crust for a chocolate cookie crust to enhance the chocolate flavor.
I can use a different type of instant pudding mix, such as vanilla, but I love the rich taste of the chocolate.
If I prefer a lighter filling, I can fold in some marshmallow fluff along with the whipped cream for a more airy texture.
For extra flavor, adding a pinch of cinnamon or espresso powder to the pudding mixture can give it a unique kick.
To make it more decadent, I could top the pie with a drizzle of caramel sauce or a handful of chopped nuts.

Storage/Reheating

Storage: I keep the pie in the refrigerator, covered with plastic wrap or foil, for up to 3-4 days.
Reheating: This pie is meant to be served chilled, so there’s no need to reheat it. I can simply slice and enjoy it straight from the fridge.

FAQs

Can I make this No Bake Chocolate Pudding Pie ahead of time?

Yes, I love making this pie the day before I need it. The chilling time helps the pie set perfectly and allows the flavors to develop. It’s an ideal make-ahead dessert.

Can I use a store-bought pie crust?

Absolutely! If I’m in a hurry or just don’t feel like making the crust from scratch, I can use a pre-made graham cracker crust or even a chocolate cookie crust for added flavor.

Can I use a different type of pudding mix?

Yes, I can swap the chocolate pudding for vanilla or any other flavor I prefer. However, chocolate is my go-to for that classic pudding pie taste!

Can I freeze this pie?

While I haven’t tried freezing it myself, this pie may freeze well for up to a month. I would cover it tightly with plastic wrap and foil, and then let it thaw in the fridge overnight before serving.

How do I make the whipped cream if I don’t have heavy cream?

If I don’t have heavy cream on hand, I can use a store-bought whipped topping instead. However, fresh whipped cream provides a richer texture and taste that elevates this dessert.

Conclusion

This No Bake Chocolate Pudding Pie is the ultimate dessert for anyone who loves chocolate and wants an easy, no-fuss treat. With its creamy texture, delicious chocolate flavor, and simple prep, it’s sure to be a hit at any gathering. Whether I’m preparing it for a special occasion or just indulging in something sweet, it’s always a satisfying choice. I can’t wait to make it again!

No Bake Chocolate Pudding Pie