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No-Bake Brownie Bites Recipe

No-Bake Brownie Bites Recipe

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5.2 from 8 reviews

Indulge in these decadent and easy-to-make No-Bake Brownie Bites that are perfect for satisfying your chocolate cravings. These bite-sized treats are rich, fudgy, and coated in a layer of luscious melted chocolate.

Ingredients

Brownie Bites:

  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • ½ cup butter, softened (1 stick)
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ⅓ cup cocoa powder
  • ½ cup mini chocolate chips

Coating:

  • 8 ounces German sweet chocolate, chopped

Instructions

  1. Preheat and Toast Flour: Preheat oven to 350°F. Spread flour on a baking sheet and bake for 5 minutes. Cool.
  2. Mix Ingredients: Beat sugars, butter until combined. Add vanilla, then flour and cocoa until a ball forms. Fold in chocolate chips.
  3. Form Balls: Roll dough into 1-inch balls on parchment-lined sheet. Chill for 20 minutes.
  4. Melt Chocolate: Melt German chocolate in a double boiler or microwave.
  5. Coat Brownie Bites: Dip balls in chocolate, let excess drip off, and set on sheet.
  6. Set and Serve: Allow bites to set before serving.

Notes

  • Baking the flour is crucial to eliminate any harmful bacteria present.
  • If not using the oven, microwave flour until 160°F to make it safe.
  • Store in airtight container at room temp for 5-7 days, in fridge for 10-14 days, or freeze for up to 3 months.

Nutrition