Mustard Cottage Cheese Dip Recipe
A tangy and creamy mustard cottage cheese dip that combines the richness of cottage cheese with the bold flavors of yellow mustard and fresh dill. Perfect as a snack, spread, or appetizer, this dip is quick to prepare, healthy, and packed with flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1½ cups dip
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 cup cottage cheese
- ¼ cup yellow mustard
- ¼ cup fresh dill
- 1 hardboiled egg
- ½ teaspoon paprika
- Pinch of salt
Instructions
- Prepare Ingredients: Ensure the hardboiled egg is peeled and ready. Measure out all other ingredients for easy combining.
- Combine in Blender: Place the cottage cheese, yellow mustard, fresh dill, hardboiled egg, paprika, and salt into a blender or food processor. This setup is essential for achieving a creamy dip.
- Blend Until Smooth: Blend on high speed for about one minute or until the mixture becomes smooth and creamy, ensuring all ingredients are well incorporated with no lumps.
- Serve: Transfer the dip to a serving bowl. Optionally, garnish with freshly chopped herbs, a light sprinkle of paprika, or a pinch of everything bagel seasoning to enhance flavor and presentation.
Notes
- Use low-fat or full-fat cottage cheese based on your preference for creaminess and calorie content.
- Fresh dill can be replaced with dried dill but reduce the amount to about 1 tablespoon, as dried herbs are more concentrated.
- The hardboiled egg adds richness and protein; you can omit it for a lighter dip or dietary preferences but it will change texture.
- This dip is best consumed fresh but can be refrigerated for up to 2 days in an airtight container.
- Adjust mustard quantity to taste if you prefer a milder or stronger mustard flavor.
Find it online: https://deliciousyum.com/mustard-cottage-cheese-dip-recipe/
