Name: Mushroom Asiago Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 cup sliced mushrooms; 2 cloves garlic, minced; 1/2 cup heavy cream; 1/2 cup chicken broth; 1/2 cup Asiago cheese, grated; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

If you’re looking for a savory, creamy dish that’s both satisfying and packed with flavor, then Mushroom Asiago Chicken is the perfect recipe to try. This dish features tender chicken breasts smothered in a rich and creamy mushroom sauce with the irresistible sharpness of Asiago cheese. It’s an ideal dinner for any night of the week when I want something hearty and delicious.

Why You’ll Love This Recipe

I absolutely love this Mushroom Asiago Chicken because it brings together the earthy flavor of mushrooms with the richness of Asiago cheese and the tenderness of perfectly cooked chicken. The creamy sauce is luscious and full of flavor, making every bite a treat. Not only is it quick and easy to make, but the combination of flavors makes it feel indulgent without being overly complicated. Plus, the dish pairs perfectly with a variety of sides, such as mashed potatoes, rice, or even a simple salad.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup sliced mushrooms
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup chicken broth
1/2 cup Asiago cheese, grated
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a large skillet over medium-high heat.
Season chicken breasts with salt and pepper, and add them to the skillet. Cook the chicken for about 6-7 minutes per side, or until golden brown and cooked through. Once cooked, remove the chicken from the skillet and set it aside.
In the same skillet, add the sliced mushrooms and garlic. Sauté for about 3-4 minutes, or until the mushrooms are tender and the garlic is fragrant.
Pour in the chicken broth and heavy cream. Stir to combine, making sure to scrape up any bits left from the chicken.
Bring the sauce to a simmer, and cook for an additional 3-4 minutes to let it thicken slightly.
Stir in the grated Asiago cheese, and continue to simmer until the cheese melts and the sauce becomes creamy.
Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let everything simmer together for an additional 2-3 minutes.
Garnish with fresh parsley before serving.

Servings and Timing

This recipe makes 4 servings. It takes about 30 minutes to prepare and cook, making it a great option for a quick weeknight dinner.

Variations

Mushroom Variety: I can switch up the types of mushrooms in the recipe. If I want to add a bit more texture, I can use a mix of cremini, shiitake, and portobello mushrooms.
Cheese Swap: If Asiago isn’t my thing, I can easily swap it out for Parmesan or Gruyere for a slightly different flavor.
Add Herbs: To give the sauce even more flavor, I can add fresh thyme or rosemary while simmering the sauce.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: When reheating, I can use the stovetop on low heat, adding a splash of cream or broth to prevent the sauce from becoming too thick. I can also microwave it in short intervals, stirring in between.

FAQs

Can I make Mushroom Asiago Chicken ahead of time?

Yes, I can prepare the chicken and sauce ahead of time and store it separately in the fridge. When ready to serve, I just need to reheat the chicken and sauce together.

Can I use frozen chicken for this recipe?

While fresh chicken works best, I can use frozen chicken breasts if needed. Just make sure to thaw them thoroughly before cooking.

What can I serve with Mushroom Asiago Chicken?

I love serving this dish with mashed potatoes, rice, or roasted vegetables. A side of steamed green beans or a fresh salad also complements it nicely.

How can I make this recipe lighter?

To reduce the calorie count, I can substitute the heavy cream with half-and-half or a lighter version of cream. Additionally, I could use a lower-fat cheese.

Can I use a different protein instead of chicken?

Definitely! If I’m not in the mood for chicken, I can try turkey breasts or even salmon in place of the chicken.

Conclusion

Mushroom Asiago Chicken is a rich and flavorful dish that combines the savory taste of mushrooms and the sharpness of Asiago cheese with the tender chicken. It’s easy to make, versatile, and perfect for any occasion. Whether I’m cooking for family or looking to impress at a dinner party, this recipe is sure to become a favorite. The creamy sauce is absolutely irresistible, and the dish pairs well with just about any side. I can’t wait to make it again!

Mushroom Asiago Chicken Recipe