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Mozzarella-Stuffed Soft Pretzels

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Chewy, golden-brown soft pretzels stuffed with gooey melted mozzarella cheese, perfect for snacking or appetizers.

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 1/4 cups warm water (about 110°F/43°C)
  • 1 tbsp sugar
  • 2 tsp salt
  • 10 cups water (for boiling)
  • 2/3 cup baking soda (for boiling)
  • 2 tbsp unsalted butter, melted
  • 8–10 mozzarella sticks (string cheese works great)
  • 1 egg, beaten (for egg wash)
  • Coarse salt, for sprinkling

Instructions

  1. Dissolve yeast and sugar in warm water; let sit 5 minutes until foamy.
  2. Mix in flour and salt; knead dough on floured surface 7-8 minutes until smooth and elastic.
  3. Place dough in oiled bowl, cover, let rise about 1 hour until doubled.
  4. Divide dough into 8-10 portions; roll each into a long rope.
  5. Wrap a mozzarella stick inside each rope and pinch edges to seal.
  6. Shape each stuffed rope into a pretzel shape.
  7. Bring a large pot of water with baking soda to boil; boil each pretzel 30 seconds.
  8. Transfer boiled pretzels to parchment-lined baking sheet; brush with egg wash and sprinkle coarse salt.
  9. Bake at 450°F (232°C) for 12-15 minutes until golden brown.
  10. Let cool a few minutes before serving to enjoy melted cheese inside.

Notes

  • For a variation, use pepper jack or cheddar cheese for different flavors.
  • Brushing pretzels with garlic butter after baking adds extra savoriness.
  • Add herbs like rosemary or thyme to the dough for a fresh twist.
  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • Reheat in a 350°F oven for 5-7 minutes to restore softness and melt cheese.
  • Freeze unbaked shaped pretzels on a tray, then store in freezer bags for later use.

Nutrition

Find it online: https://deliciousyum.com/mozzarella-stuffed-soft-pretzels/