Honey Garlic Salmon Bites are a delightful fusion of sweet and savory flavors, featuring tender salmon cubes glazed in a rich honey garlic sauce. This dish is perfect for a quick weeknight dinner or an impressive appetizer for guests.

Why I Love This Recipe

I appreciate how this recipe transforms simple ingredients into a flavorful dish in just minutes. The bite-sized salmon pieces cook evenly and absorb the delicious glaze, making each morsel irresistible. It’s a healthy, protein-packed meal that doesn’t compromise on taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb salmon fillet, skin removed and cut into 1-inch cubes
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
¾ teaspoon salt
1 teaspoon ground black pepper
3 tablespoons olive oil, divided
2 teaspoons garlic, minced
1 teaspoon ginger, grated
3 tablespoons soy sauce
2 tablespoons rice vinegar
¼ cup honey
2 teaspoons sesame seeds
2 teaspoons chopped chives

Directions

Pat the salmon cubes dry with a paper towel. Season them with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle with 1 tablespoon of olive oil and gently toss to coat.
Heat a heavy skillet over medium-high heat and add 1 tablespoon of olive oil. Place the salmon cubes in a single layer and cook for 4-5 minutes, flipping them often until crispy and golden. Transfer the cooked salmon to a plate.
In the same skillet, add the remaining tablespoon of olive oil, minced garlic, and grated ginger. Sauté for about a minute until fragrant.
Stir in the soy sauce, rice vinegar, and honey. Simmer the sauce for 3-5 minutes until it thickens.
Return the crispy salmon cubes to the skillet and toss them well with the sauce to coat evenly.
Garnish with sesame seeds and chopped chives. Serve immediately.

Servings and Timing

Servings: 3
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Variations

Spicy Kick: Add a pinch of red pepper flakes or a dash of sriracha to the sauce for some heat.
Citrus Twist: Incorporate a tablespoon of orange or lemon juice into the glaze for a zesty flavor.
Herb Infusion: Sprinkle fresh herbs like parsley or cilantro over the finished dish for added freshness.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon bites in a skillet over medium heat until warmed through. Alternatively, microwave them in short intervals, checking frequently to avoid overcooking.

FAQs

How do I know when the salmon is cooked through?

I look for the salmon to be opaque and flake easily with a fork. The internal temperature should reach 145°F (63°C).

Can I use frozen salmon for this recipe?

Yes, I can use frozen salmon. I make sure to thaw it completely and pat it dry before cooking to ensure even searing.

What sides pair well with honey garlic salmon bites?

I often serve them with steamed rice, quinoa, or a fresh green salad. Roasted vegetables also complement the flavors nicely.

Can I make this dish ahead of time?

While best served fresh, I can prepare the sauce and cut the salmon in advance. I store them separately in the refrigerator and cook them just before serving.

Is there a substitute for rice vinegar?

If I don’t have rice vinegar, I use apple cider vinegar or white wine vinegar as alternatives. They provide a similar acidity to balance the sweetness of the honey.

Conclusion

Honey Garlic Salmon Bites are a quick, flavorful, and healthy option for any meal. Their sweet and savory glaze, combined with the tender texture of salmon, makes them a favorite in my kitchen. Whether I’m cooking for myself or entertaining guests, this recipe never disappoints.