Miso Butter Roasted Cabbage Wedges Recipe
Miso Butter Roasted Cabbage Wedges are a deliciously savory side dish featuring tender cabbage quarters roasted to perfection with a flavorful miso butter glaze and topped with crispy garlic buttered breadcrumbs. This easy recipe combines umami richness from miso, buttery crunch from toasted panko, and a subtle garlic aroma to elevate humble cabbage into a vibrant, crowd-pleasing dish perfect for weeknight dinners or entertaining.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Japanese Fusion
- Diet: Vegetarian
Ingredients
Miso Butter Cabbage
- 3 tbsp butter, divided
- 1 tbsp miso paste
- 1 sweetheart (hispi) cabbage, cut into 4 wedges
Breadcrumb Topping
- ¼ cup Panko breadcrumbs
- ¼ tsp garlic powder
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat the Oven: Set your oven to 200°C (400°F) to ensure it reaches the ideal temperature for roasting the cabbage evenly and developing a beautiful char.
- Prepare the Cabbage: Cut the sweetheart cabbage into 4 quarters, maintaining the base intact to keep the wedges together during cooking.
- Make Miso Butter Mixture: Soften 2 tablespoons of the butter and combine it thoroughly with the miso paste until smooth. Brush this flavorful mixture evenly all over the cabbage wedges, including the cut surfaces and the base.
- Roast the Cabbage: Arrange the coated cabbage wedges on a baking sheet and roast in the oven for 30 to 35 minutes. They should develop a charred exterior while remaining slightly crispy inside.
- Prepare Garlic Butter Breadcrumbs: While the cabbage roasts, melt the remaining 1 tablespoon of butter in a pan over medium heat. Add the panko breadcrumbs and garlic powder, stirring continuously to toast the breadcrumbs evenly until golden brown without burning. Remove immediately from heat.
- Finish and Serve: Once the cabbage is roasted, sprinkle the toasted garlic breadcrumbs evenly over the wedges. Garnish with chopped parsley if desired, then serve warm for a delightful side dish.
Notes
- Using sweetheart or hispi cabbage gives a tender texture that roasts beautifully without becoming mushy.
- Toasting the breadcrumbs in butter adds a rich, crispy contrast to the soft cabbage.
- Miso paste adds a deep umami flavor—adjust the amount slightly based on the saltiness of your miso and personal taste.
- Keep an eye on the breadcrumbs while toasting to prevent burning.
- For a vegan version, substitute butter with a plant-based alternative and use a vegan miso paste.
