Name: Mini Oreo Cheesecakes with Chocolate Ganache and Whipped Cream Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 5 h 45 min
Cuisine: American
Ingredients: 15 Oreos, finely crushed; 3 Tablespoons Unsalted Butter, melted; 16 oz Cream Cheese, softened to room temperature; 150 grams (¾ Cup) Granulated Sugar; 2 oz (¼ Cup) Sour Cream or Greek Yogurt, at room temperature; 2 oz (¼ Cup) Heavy Cream, at room temperature; 2 Large Whole Eggs + 1 Large Egg Yolk, at room temperature; 2 Teaspoons Pure Vanilla Extract; 6 Oreos, crushed but not completely; 4 oz Dark Chocolate, finely chopped; 2 oz Heavy Cream; 4.2 oz (½ Cup) Heavy Whipping Cream; ½ Teaspoon Vanilla Extract; ½ Teaspoon Dry Milk Powder; 4 Oreos, crushed

Jump to Recipe· 4.3 from 43 reviews

If you’re on the hunt for a dessert that will wow everyone at your next gathering, look no further than this Mini Oreo Cheesecakes with Chocolate Ganache and Whipped Cream Recipe. These bite-sized delights are a perfect marriage of creamy cheesecake, crunchy Oreo crust, luscious chocolate ganache, and fluffy whipped cream. Each mini cheesecake is a little treasure trove of flavors and textures, making them irresistible for Oreo lovers and cheesecake fans alike. Trust me, once you try this Mini Oreo Cheesecakes with Chocolate Ganache and Whipped Cream Recipe, you’ll find yourself reaching for seconds and eager to share it with friends and family.

Ingredients You’ll Need

Two white plates on a white marbled surface each hold a group of small cupcake-like treats arranged in a circle. On the left plate, each treat has a base with a light golden crust, topped with a smooth, shiny dark chocolate layer. On the right plate, the same treats show an added top layer of white whipped cream piped in flower shapes, sitting on the dark chocolate, creating a contrast of dark and light layers. The plates are simple and clean, highlighting the colors and textures of the treats. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, thoughtfully chosen ingredients is the first step to making these mini cheesecakes shine. Each one plays a vital role—whether lending creaminess, crunch, or that perfect bittersweet balance that makes this recipe unforgettable.

Oreos (15 for crust, 6 crushed for filling, 4 crushed for garnish): The star cookies that create the crust and add delightful texture inside and on top.
Unsalted Butter (3 Tablespoons): Melts into the Oreo crumbs creating the perfect base that holds everything together.
Cream Cheese (16 oz, softened): Provides the rich and creamy body essential for any cheesecake.
Granulated Sugar (150 grams / ¾ cup): Sweetens the creamy filling just right, balancing the slight tang of cream cheese.
Sour Cream or Greek Yogurt (2 oz / ¼ cup): Adds silky smoothness and a gentle tang to deepen the flavor.
Heavy Cream (2 oz + 4.2 oz for whipped cream): Enhances creaminess and helps achieve that melt-in-your-mouth texture.
Eggs (2 whole + 1 yolk): Bind the cheesecake filling for that perfect set without overbaking.
Pure Vanilla Extract (2 teaspoons + ½ teaspoon for whipped cream): Brings warmth and aromatic complexity to each bite.
Dark Chocolate (4 oz, finely chopped): The foundation for the rich chocolate ganache topping.
Dry Milk Powder (½ teaspoon): Boosts the volume and stability of the whipped cream topping for maximum fluffiness.

How to Make Mini Oreo Cheesecakes with Chocolate Ganache and Whipped Cream Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C) and lining your mini muffin tin with liners. Crush 15 Oreos into fine crumbs using a food processor for a buttery, crunchy base. Combine these crumbs with melted unsalted butter, ensuring every bit is coated. Press about a teaspoon of this mixture firmly into each liner. By baking the crust for just 5 minutes, you’ll give it the perfect crispness that supports the creamy filling without sogginess.

Step 2: Mix the Cheesecake Filling

Using an electric mixer, beat the softened cream cheese on low-medium speed for a smooth canvas. Gradually add granulated sugar and keep mixing gently to avoid air bubbles. Then incorporate the heavy cream, sour cream or Greek yogurt, and vanilla extract, blending until silky smooth. Add eggs slowly, one at a time, mixing just enough to combine, so your texture stays creamy but stable. Finally, fold in the 6 crushed Oreos carefully to keep those wonderful chunks intact.

Step 3: Bake the Mini Cheesecakes

Use a small cookie scoop to fill each crust-lined cup with the cheesecake batter. Give the pan a gentle bang on the countertop to release air bubbles—this step is key for smooth surfaces. Create a steamy oven by placing a pan of hot water on the lower rack and bake your mini cheesecakes on the middle rack. Depending on your pan size, bake for 12-15 minutes or until the cheesecakes are just set and gently jiggle. Turn off the oven and let them cool inside for 20 minutes, then transfer to a wire rack before chilling them in the fridge for at least 4 hours or overnight to develop full flavor and texture.

Step 4: Make the Chocolate Ganache

While the cheesecakes chill, create the luscious chocolate ganache. Bring the heavy cream to a gentle boil and pour it over finely chopped dark chocolate. Let the mixture sit for a few minutes before whisking until silky and smooth. Pour this heavenly ganache over the chilled cheesecakes and place them back in the fridge so the ganache sets into a shiny, decadent topping.

The image shows several clear glass bowls arranged on a white marbled surface. One bowl holds white granulated sugar, another has three bright yellow egg yolks in clear egg whites, and there is a small bowl with a dark brown liquid, likely vanilla extract. A larger bowl contains finely crushed dark brown chocolate cookie crumbs, and a medium bowl has whole chocolate sandwich cookies with cream centers visible from the side. A small glass bowl with a thick white substance sits beside a silver wrapped block of cream cheese. Another small bowl contains white cream or sour cream. All items are neatly spaced and well lit, creating a clean and organized look. Photo taken with an iphone --ar 4:5 --v 7

Step 5: Whip the Cream and Add the Finishing Touches

Chill your mixing bowl and whisk attachment for 5 minutes before whipping heavy whipping cream with vanilla extract and dry milk powder until stiff peaks form—that’s your light, airy whipped cream. Pipe generous swirls atop each cheesecake using a pastry bag, then sprinkle the crushed Oreos on top for that final burst of Oreo goodness and texture. These mini masterpieces are now ready to be adored!

How to Serve Mini Oreo Cheesecakes with Chocolate Ganache and Whipped Cream Recipe

Garnishes

To elevate your Mini Oreo Cheesecakes with Chocolate Ganache and Whipped Cream Recipe even further, consider adding fresh berries such as raspberries or strawberries for a hint of brightness and color contrast. A light dusting of cocoa powder or a few chocolate shavings can also enhance the presentation and flavor depth, making each serving irresistible to the eye as well as the palate.

Side Dishes

These mini cheesecakes are a delightful dessert all on their own, but pairing them with a simple cup of freshly brewed coffee or a glass of milk can complement the rich, creamy experience. For a festive touch, try serving with a scoop of vanilla ice cream or fresh fruit salad—something light to balance the richness without competing with the bold flavors.

Creative Ways to Present

For parties or special occasions, display your Mini Oreo Cheesecakes with Chocolate Ganache and Whipped Cream Recipe on a tiered dessert stand to make them the centerpiece of your dessert table. Wrapping each mini in decorative cupcake liners or clear cellophane bags tied with ribbons also makes for charming gifts or party favors—your guests will feel the love in every bite!

Make Ahead and Storage

Storing Leftovers

These mini cheesecakes store beautifully in the refrigerator when sealed in an airtight container. They keep their creamy texture and fresh taste for up to three days, making them perfect for prepping ahead or enjoying as an indulgent snack whenever the craving strikes.

Freezing

If you want to make a batch in advance for later, these cheesecakes freeze well. Arrange them in a single layer in a freezer-safe container, separated by parchment paper to prevent sticking. When ready to enjoy, thaw overnight in the fridge. While the texture may be slightly denser, the flavor remains rich and satisfying.

Reheating

Since these are best served chilled, reheating is generally not recommended. However, if you prefer them slightly warmer, let them sit at room temperature for 20-30 minutes before serving to bring out the creamy flavors without losing their structure.

FAQs

Can I use regular yogurt instead of Greek yogurt or sour cream?

Yes, you can substitute regular yogurt, but opt for full-fat plain yogurt to maintain the creamy richness and texture this recipe requires.

What if I don’t have mini muffin liners? Can I still make this recipe?

Absolutely! You can use a regular muffin pan without liners, but be sure to grease the cups well to prevent sticking. Alternatively, silicone molds work great and make it easy to pop out the cheesecakes.

Is it necessary to chill the cream cheese and eggs to room temperature?

Yes, room temperature ingredients help create a smoother, lump-free batter by mixing more evenly and reducing the risk of cracking during baking.

Can I make the chocolate ganache in advance?

Indeed! You can prepare the ganache a day ahead and refrigerate it. Simply reheat gently over a double boiler or microwave for a few seconds before pouring it over the cheesecakes.

How do I prevent the cheesecakes from cracking?

Baking in a water bath or creating a steamy oven as suggested in this recipe helps keep the baking environment moist, reducing cracks. Also, avoid overbaking and allow them to cool in the oven with the door slightly open for gentle temperature transition.

Final Thoughts

Making Mini Oreo Cheesecakes with Chocolate Ganache and Whipped Cream Recipe is like wrapping a little celebration in every bite. The blend of creamy, crunchy, and chocolatey elements creates a dessert that not only tastes incredible but also fills your kitchen with alluring aromas and invites smiles all around. I can’t wait for you to make these and share them with your favorite people because every occasion deserves a sweet moment like this!