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Mini Crispy Blooming Onions with Buttermilk Ranch

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Mini crispy blooming onions with buttermilk ranch are crispy on the outside, tender on the inside, and paired with a creamy, tangy dipping sauce for a perfect appetizer or snack.

Ingredients

  • 8 small onions (preferably sweet onions)
  • 1 cup buttermilk
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups panko breadcrumbs
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Peel the onions and cut off the tops. Carefully cut a small ‘X’ shape in the bottom of each onion to help them bloom as they fry. Set aside.
  2. In a bowl, whisk together the buttermilk and egg. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. Dip each onion into the buttermilk mixture, then dredge in the flour mixture, ensuring they are fully coated. Dip again into the buttermilk, followed by the panko breadcrumbs, pressing lightly to ensure the breadcrumbs stick.
  4. Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Carefully fry the onions in batches for 3-4 minutes until golden brown and crispy. Remove from oil and drain on paper towels.
  5. For the dipping sauce, whisk together the mayonnaise, sour cream, buttermilk, dill, garlic powder, onion powder, salt, and pepper in a bowl. Mix well until smooth.
  6. Serve the mini blooming onions warm with the buttermilk ranch dipping sauce on the side.

Notes

  • For a spicier version, add cayenne pepper or chili powder to the flour mixture.
  • For a cheesy twist, sprinkle Parmesan cheese into the panko breadcrumbs.
  • For a lighter option, try air-frying the mini onions instead of deep-frying.

Nutrition

Find it online: https://deliciousyum.com/mini-crispy-blooming-onions-with-buttermilk-ranch/