Name: Mini Chocolate Chip Muffins Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 1 cup plain full fat Greek yogurt; ¼ cup unsalted butter, melted and slightly cooled; 2 eggs; 2 teaspoons vanilla extract; ½ cup maple syrup; 1 ½ cups all-purpose flour; ¼ teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 cup mini chocolate chips; Nonstick cooking spray for the muffin pan

Jump to Recipe· 4.3 from 48 reviews

If you are searching for a delightful and perfectly bite-sized treat, this Mini Chocolate Chip Muffins Recipe will quickly become one of your favorites. These little muffins are bursting with rich chocolate chips and boast a tender, moist crumb thanks to the creamy Greek yogurt and a touch of maple syrup. Whether you’re craving a quick morning pick-me-up or a charming dessert to share with friends, these mini muffins deliver joy in every single bite with their irresistible sweetness and buttery aroma.

Ingredients You’ll Need

A close-up image of a woman's hand holding a small, round chocolate chip muffin with a bite taken out of it, showing a soft light beige inside with melted dark chocolate chips scattered inside and on top. In the background, there is a white square plate filled with more chocolate chip muffins, all golden-brown with dark chocolate chips. The setting has a white marbled surface, with blurred white jars and a beige cloth in the background, giving a clean and cozy look. photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of essential ingredients sets the stage for these charming treats. Each one plays a vital role in balancing flavor, texture, and moisture, ensuring your mini muffins come out tender and irresistibly chocolate-studded every time.

1 cup plain full fat Greek yogurt: Adds moisture and a slight tang that brightens the batter, keeping muffins soft and fluffy.
¼ cup unsalted butter, melted and slightly cooled: Brings richness and a tender crumb without overpowering other flavors.
2 eggs: Essential for structure and binding, making sure your muffins hold together perfectly.
2 teaspoons vanilla extract: Infuses warmth and depth that enhances the chocolate chips beautifully.
¼ teaspoon salt: Balances sweetness and brings out the complex flavors in every ingredient.
1 teaspoon baking powder: Provides the rise and lightness that make these muffins delightfully airy.
½ teaspoon baking soda: Helps with leavening and adds tenderness, especially when combined with yogurt.
½ cup maple syrup: Sweetens naturally with a subtle, caramel-like note that complements the chocolate.
1 ½ cups all-purpose flour: The base of your muffins that offers structure and just the right bite.
1 cup mini chocolate chips: The star of the show—these pockets of gooey chocolate melt into every bite.

How to Make Mini Chocolate Chip Muffins Recipe

Step 1: Combine Dry Ingredients

Start by whisking together the all-purpose flour, salt, baking soda, and baking powder in a mixing bowl. This step ensures that your leavening agents and seasoning are evenly distributed, which is key to getting a consistent texture and even rise throughout your muffins.

Step 2: Whisk Wet Ingredients

In a separate bowl, blend the plain full fat Greek yogurt, maple syrup, vanilla extract, and melted butter until smooth. Then add the eggs, whisking them in one at a time until the mixture is beautifully combined. This wet mixture brings moisture and flavor that create the tender crumb that makes mini muffins so delightful.

Step 3: Combine Wet and Dry Mixtures

Pour the dry ingredients into the bowl with your wet mixture and gently fold them together with a rubber spatula. Stir just until you see no more flour to avoid overmixing, which can cause the muffins to become dense. The batter should be slightly thick and well blended.

Step 4: Add Chocolate Chips

Fold in the mini chocolate chips carefully, ensuring they are evenly dispersed throughout the batter. These chips add those melty pockets of chocolate everyone loves in every mini muffin.

Step 5: Prepare and Fill the Muffin Pan

Spray a mini muffin pan generously with nonstick spray to prevent sticking. Then, distribute the batter evenly among the muffin cups, filling each about three-quarters full. If you like, sprinkle a few extra mini chocolate chips on top for an eye-catching finish.

Step 6: Bake to Perfection

Bake your miniature delights at 350°F for 12 to 14 minutes, or until a toothpick inserted into the center of a muffin comes out clean. This moderate baking time ensures your muffins are fully cooked yet remain moist and tender.

Step 7: Cool Before Enjoying

Let the muffins cool in the pan for a few minutes to set their structure, then transfer them to a wire rack to cool completely. This step prevents sogginess and keeps their texture just right.

How to Serve Mini Chocolate Chip Muffins Recipe

A clear glass bowl sits on a white marbled surface, filled with a creamy light beige batter that looks smooth with some small lumps. On top of the batter, there is a large pile of small, dark brown chocolate chips, covering most of the center area. A wooden spatula with a bright red silicone tip rests on the right side inside the bowl, partially dipped in the batter and chocolate chips. The overall scene shows a mixing stage before combining the chocolate chips into the batter. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a little extra sweetness and a pop of color, top each mini muffin with a light dusting of powdered sugar or a drizzle of melted chocolate. Fresh berries or a small dollop of whipped cream on the side can also elevate these tiny treats for special occasions.

Side Dishes

Mini chocolate chip muffins pair wonderfully with a hot cup of coffee, tea, or even a cold glass of milk. For brunch, consider serving them alongside fresh fruit salad or yogurt parfaits to add freshness and balance the muffins’ sweetness.

Creative Ways to Present

If you want to impress guests, serve your Mini Chocolate Chip Muffins Recipe in a charming tiered stand or wrapped in colorful parchment papers tied with twine. These little muffiny morsels are perfect for gift boxes, lunchbox treats, or party favors that bring smiles all around.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your mini muffins in an airtight container at room temperature. They stay fresh and tender for up to three days, making them a convenient grab-and-go snack for busy mornings or afternoons.

Freezing

If you want to keep these treats longer, freeze your mini muffins by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They maintain excellent flavor and texture for up to three months, allowing you to enjoy your Mini Chocolate Chip Muffins Recipe any time you crave.

Reheating

To enjoy your muffins warm, simply thaw them at room temperature or gently warm them in the microwave for about 15 to 20 seconds. A short blast of the toaster oven also works to refresh the crisp edges and soften the crumb inside beautifully.

FAQs

Can I use regular yogurt instead of Greek yogurt?

For best results, full-fat Greek yogurt is recommended because it adds richness and a thicker texture essential for the tender crumb. However, regular yogurt can be used in a pinch, although the muffins might be slightly less moist and fluffy.

What if I don’t have mini chocolate chips?

No worries! You can substitute regular-sized chocolate chips, but be sure to press them into the batter rather than folding them in to avoid too many large chunks. Alternatively, chopped chocolate bars work wonderfully too.

Are these muffins suitable for freezing and reheating?

Absolutely! These mini muffins freeze very well and reheat beautifully, making them a perfect make-ahead treat you can enjoy later without compromising taste or texture.

Can I make this recipe gluten-free?

Yes! Swap the all-purpose flour for a gluten-free all-purpose blend that includes xanthan gum for structure. The muffins should still turn out moist and delicious, though the texture may vary slightly based on your flour choice.

How can I make these muffins even sweeter?

If you prefer a sweeter muffin, consider increasing the maple syrup slightly or topping each muffin with a sugar sprinkle or glaze after baking. Keep in mind that the mini chocolate chips already contribute a lovely sweetness that balances perfectly with the batter.

Final Thoughts

There’s something so joyful about baking a batch of mini muffins, especially when the warm aroma of chocolate and vanilla fills your kitchen. This Mini Chocolate Chip Muffins Recipe is a true crowd-pleaser, perfect for sharing or savoring on your own. It’s simple, quick, and yields a batch of irresistible treats you’ll want to make again and again. Give it a go—you might just have a new favorite to add to your baking repertoire!