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Mexican-style cucumbers Recipe

Mexican-style cucumbers Recipe
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4.9 from 7 reviews

This Mexican-style cucumber recipe offers a zesty and refreshing twist to a classic salad. The cucumbers are marinated in a flavorful mixture of vinegar, herbs, and spices, creating a perfect balance of tangy and savory flavors.

Ingredients

Cucumbers:

  • 500 g cucumbers, sliced into thin rounds

Marinade:

  • 250 ml vinegar
  • 250 ml water
  • 1 tbsp salt
  • 2 tbsp sugar
  • 2 cloves garlic, crushed
  • 1 dried chili (optional)
  • 5 black peppercorns
  • 1 bay leaf
  • Small handful of fresh herbs (such as dill or cilantro), roughly chopped
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 2 tbsp lime juice (freshly squeezed)
  • 1 small red onion, finely chopped

Instructions

  1. Prepare the Cucumbers: Slice the cucumbers into thin rounds and place them in a large bowl.
  2. Salt the Cucumbers: Sprinkle 1 tablespoon of salt over the cucumber slices. Let them sit for 30 minutes to draw out excess moisture. Drain the liquid.
  3. Make the Marinade: Whisk together vinegar, water, olive oil, maple syrup, and lime juice in a separate bowl.
  4. Add Aromatics and Seasonings: To the marinade, add garlic, red onion, chili (if using), peppercorns, bay leaf, and fresh herbs. Stir to mix.
  5. Combine Everything: Toss the drained cucumber slices in the marinade until evenly coated.
  6. Marinate: Refrigerate covered for at least 1 hour (or up to 4 hours) to develop flavors.
  7. Serve: Enjoy chilled as a zesty side dish or appetizer.

Notes

  • For added heat, increase the amount of chili or add red pepper flakes.
  • Adjust sugar and vinegar levels to suit your taste preferences.

Nutrition

Find it online: https://deliciousyum.com/mexican-style-cucumbers-recipe/