Melt In Your Mouth Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast recipe is a creamy and flavorful dish that is sure to become a family favorite. The combination of sour cream, Parmesan cheese, and seasonings creates a rich coating for tender, juicy chicken breasts. Perfect for a quick weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking, Broiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Chicken:
- 3 pounds boneless chicken breasts, trimmed
For the Sauce:
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups Parmesan cheese, divided
Instructions
- Preheat the Oven: Set your oven to 375°F.
- Prepare the Baking Dish: Lightly spray a 9×13 baking dish with nonstick cooking spray.
- Make the Sauce: In a medium bowl, mix sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Coat the Chicken: Arrange chicken breasts in the baking dish and cover with the sour cream mixture. Top with remaining Parmesan cheese.
- Bake: Roast for 25-30 minutes until chicken is cooked through.
- Broil: Switch oven to broil and broil for 2-3 minutes until the top is browned.
- Serve: Enjoy immediately!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, microwave or bake at 350°F for 10 minutes.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 95mg
