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Mediterranean Lemon Chicken Soup

Comforting Bowl of Sunshine Recipe
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5.1 from 26 reviews

Mediterranean Lemon Chicken Soup is a creamy and comforting dish with a bright, citrusy flavor that brings a taste of sunshine to your table. This recipe combines tender shredded chicken with a silky egg-lemon broth, fragrant dill, and a hint of garlic for a satisfying bowl of soup that’s perfect for any time of year.

Ingredients

For the Soup:

  • 1 tbsp (15 ml) olive oil
  • 1 medium onion, diced (~150 g)
  • 2 cloves garlic, minced
  • 6 cups (1.5 liters) chicken broth
  • ½ cup (100 g) uncooked rice (or orzo pasta)
  • 2 cups (300 g) cooked shredded chicken
  • 2 large eggs
  • Juice of 2 lemons (about ½ cup or 120 ml)
  • Salt and pepper, to taste
  • Fresh dill, chopped (for garnish)
  • Lemon wedges, for serving

Instructions

  1. Sauté the Onion and Garlic: Heat olive oil in a large pot over medium heat. Sauté onion until softened, then add garlic and cook until fragrant.
  2. Cook the Rice (or Orzo): Add chicken broth to the pot, bring to a boil, then simmer. Cook rice until tender.
  3. Prepare the Egg-Lemon Mixture: Whisk eggs until frothy, then slowly add lemon juice, whisking constantly.
  4. Temper the Egg-Lemon Mixture: Gradually add hot broth to the egg-lemon mixture, then pour back into the pot.
  5. Add Chicken and Season: Stir in chicken and heat through. Season with salt and pepper.
  6. Serve and Garnish: Ladle soup into bowls, garnish with dill, and serve with lemon wedges.

Notes

  • Temper with Care: Take your time tempering the egg-lemon mixture for a silky texture.
  • Enhance the Greens: Add fresh spinach or kale for extra nutrition and color.
  • Adjust the Citrus: Start with 1 lemon and adjust to taste for tanginess.

Nutrition

Find it online: https://deliciousyum.com/mediterranean-lemon-chicken-soup/