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Marinated Cucumber, Tomato & Onion Salad

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This Marinated Cucumber, Tomato & Onion Salad is a refreshing and tangy dish perfect for any time of year. It combines the crispness of cucumbers, juiciness of tomatoes, and savory onions, marinated in a flavorful dressing that enhances its taste.

Ingredients

  • 2 medium cucumbers, sliced
  • 2 medium tomatoes, diced
  • 1 small onion, thinly sliced
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder

Instructions

  1. Begin by washing the cucumbers and tomatoes thoroughly. Slice the cucumbers into thin rounds, dice the tomatoes, and thinly slice the onion.
  2. In a large mixing bowl, combine the sliced cucumbers, diced tomatoes, and onions.
  3. In a separate small bowl, whisk together the white vinegar, olive oil, sugar, salt, pepper, oregano, and garlic powder until the sugar is dissolved and the dressing is well combined.
  4. Pour the dressing over the vegetables and toss gently to coat everything evenly.
  5. Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. The longer the salad marinates, the more the flavors will blend.
  6. Give the salad a quick toss before serving and enjoy!

Notes

  • This salad is best served cold, making it perfect for a refreshing side dish on hot days.
  • The longer the salad marinates, the better the flavors will develop.
  • If you want extra flavor, add fresh herbs like parsley or cilantro before serving.
  • It can be stored in an airtight container for 2-3 days in the fridge.

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