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Low-Carb Mongolian Ground Beef and Cabbage: 20-Minute Meal Recipe

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4 from 75 reviews

This Low-Carb Mongolian Ground Beef and Cabbage recipe is a quick and flavorful 20-minute meal that combines tender ground beef with crisp cabbage in a savory, slightly sweet sauce. Perfect for those looking to enjoy a satisfying, low-carb dinner that’s easy to prepare on the stovetop.

Ingredients

Main Ingredients

  • 1 lb Ground Beef
  • ½ Head Cabbage (fresh large head, chopped)
  • 1 Tbsp Sesame Oil
  • 8 Cloves Garlic, minced
  • 1 Tbsp Ginger, minced
  • ½ Tsp Red Pepper Flakes

Sauce Ingredients

  • 2 Tbsp Brown Sugar Swerve
  • ½ Cup Soy Sauce, low-sodium
  • ¼ Cup Hoisin Sauce
  • 1 Cup Beef Broth
  • 3 Tsp Cornstarch

Garnish

  • ⅓ Cup Green Onions, diced
  • 1 Tbsp Sesame Seeds (optional)

Instructions

  1. Prep the Cabbage: Chop half a head of fresh cabbage into bite-sized pieces and set aside for later use.
  2. Brown the Ground Beef: Heat one tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add one pound of ground beef and cook until browned, breaking it up with a spatula, about 5 to 7 minutes. Drain excess fat if necessary.
  3. Sauté Garlic and Ginger: Push the browned beef to one side of the skillet. Add the minced garlic and ginger to the cleared space and cook, stirring constantly for 1 to 2 minutes, until fragrant.
  4. Cook the Cabbage: Add the chopped cabbage into the skillet, mixing it with the beef, garlic, and ginger. Sprinkle red pepper flakes over the mixture. Cook for approximately 5 minutes, stirring occasionally, until the cabbage softens.
  5. Make the Sauce: In a medium bowl, combine soy sauce, hoisin sauce, and brown sugar Swerve. In a separate small bowl, mix cornstarch with beef broth until fully dissolved to create a slurry. Add this slurry to the sauce mixture and stir to combine evenly.
  6. Combine and Thicken: Pour the prepared sauce mixture over the beef and cabbage in the skillet. Stir well to coat everything evenly. Continue cooking for 2 to 3 minutes until the sauce thickens to a glossy consistency.
  7. Finish with Green Onions: Stir in diced green onions and cook for an additional 1 minute to combine flavors.
  8. Serve: Optionally sprinkle sesame seeds over the dish for added texture and flavor. Serve hot as a standalone meal or over cauliflower rice for a satisfying low-carb option.
  9. Enjoy: Adjust seasoning if needed and enjoy your quick and delicious Mongolian ground beef and cabbage dish.

Notes

  • For an extra spicy kick, increase the red pepper flakes to taste.
  • Use low-sodium soy sauce to control the salt content.
  • Browning the beef well adds richer flavor to the dish.
  • Drain excess fat after browning to keep the dish lighter.
  • This meal pairs well with cauliflower rice for a complete low-carb dinner.
  • Sesame seeds are optional but add a nice crunch and nuttiness.

Find it online: https://deliciousyum.com/low-carb-mongolian-ground-beef-and-cabbage-20-minute-meal-recipe/