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Lemon Oreo Dessert

Vegetarian Recipe

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4.9 from 18 reviews

Indulge in this heavenly Lemon Oreo Dessert that combines the zesty freshness of lemon with the irresistible crunch of Oreo cookies. A perfect blend of flavors and textures that will satisfy any sweet tooth!

Ingredients

Oreo Crust:

  • 1 package (14.3 ounces) Golden Oreo cookies
  • 1/2 cup salted butter, melted

Lemon Pudding Layer:

  • 2 packages (3.4 ounces each) instant lemon pudding mix
  • 3 1/4 cups milk

Cream Cheese Filling:

  • 2 containers (8 ounces each) Cool Whip, thawed
  • 1 block (8 ounces) cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Crush Oreo Cookies: Crush all Oreo cookies in a food processor or crush with a rolling pin in a large ziplock bag. Reserve 3/4 cup for topping.
  2. Prepare Crust: Grease a 9×13-inch baking dish and spread the remaining crushed Oreos in it. Pour melted butter over the crumbs, mix, and press into the bottom.
  3. Prepare Lemon Pudding: Mix lemon pudding mixes and milk in a bowl. Let it thicken in the fridge.
  4. Prepare Cream Cheese Layer: Blend cream cheese until smooth, then add powdered sugar and one container of Cool Whip. Spread gently over the crust.
  5. Layer and Chill: Spread lemon pudding over the cream cheese layer, top with remaining Cool Whip, and sprinkle reserved Oreos. Chill for 2 hours before serving.

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