Indulge in this heavenly Lemon Oreo Dessert that combines the zesty freshness of lemon with the irresistible crunch of Oreo cookies. A perfect blend of flavors and textures that will satisfy any sweet tooth!
Crush Oreo Cookies: Crush all Oreo cookies in a food processor or crush with a rolling pin in a large ziplock bag. Reserve 3/4 cup for topping.
Prepare Crust: Grease a 9×13-inch baking dish and spread the remaining crushed Oreos in it. Pour melted butter over the crumbs, mix, and press into the bottom.
Prepare Lemon Pudding: Mix lemon pudding mixes and milk in a bowl. Let it thicken in the fridge.
Prepare Cream Cheese Layer: Blend cream cheese until smooth, then add powdered sugar and one container of Cool Whip. Spread gently over the crust.
Layer and Chill: Spread lemon pudding over the cream cheese layer, top with remaining Cool Whip, and sprinkle reserved Oreos. Chill for 2 hours before serving.