Lasagna Soup Recipe

If you’ve ever wished you could have all the cozy, cheesy, and savory flavors of classic lasagna without the fuss of layering noodles and waiting an hour for it to bake, let me introduce you to my favorite weeknight dinner: Lasagna Soup. This recipe takes the heartiness of traditional lasagna and transforms it into a saucy, one-pot wonder that’s ready in just 45 minutes. It’s a wildly satisfying meal for chilly nights, busy days, or anytime you want a big comforting hug in a bowl!

Ingredients You’ll Need

Lasagna Soup comes together with ingredients you probably already have on hand, and each one brings its own magic to the bowl. Nothing fancy or complicated — just straightforward pantry staples and fresh flavors that create something truly special.

• Olive Oil: Helps brown the beef and gives the soup a hint of richness; use your favorite cooking oil if you prefer.
• Ground Beef: Adds depth and a classic lasagna flavor; lean beef works beautifully, but you can swap for ground turkey or Italian sausage if you like.
• Onion: Fresh onion creates a savory base and sweet aroma as it sautés with the beef.
• Garlic: Four cloves really amp up the flavor; don’t be shy!
• Diced Tomatoes: Use the whole can, juices and all, for bright, chunky tomato bites throughout the soup.
• Tomato Sauce: Smooths out the broth and ties everything together.
• Tomato Paste: Thickens the soup and deepens the tomato flavor — you only need about half a small can.
• Chicken Broth: The backbone of the broth, giving you just enough savory goodness without being too heavy.
• Water: Lets you control the consistency, adding as much as necessary to get your Lasagna Soup just right.
• Italian Seasoning: A blend of basil, oregano, and other dried herbs to bring all those classic lasagna vibes.
• Sea Salt: Don’t forget to season; salt brings every flavor to life.
• Black Pepper: Freshly ground is ideal for the perfect kick of warmth.
• Bowtie Pasta: Holds up so well in soup and adds a playful, rustic touch. (Other sturdy shapes like penne or rigatoni work too!)
• Ricotta Cheese (for topping): Creamy, mild, and oh-so-luxurious when swirled in just before serving.
• Mozzarella Cheese (for topping): Shredded mozzarella gives you that gooey, melty cheese pull.
• Parmesan Cheese (for topping): Sharp, salty, and the finishing flourish every lasagna craves.
• Fresh Parsley (for garnish): Just a sprinkle adds color, freshness, and a little pop of flavor.

How to Make Lasagna Soup

Step 1: Sauté the Beef, Onion, and Garlic

Start by heating your soup pot over medium-high heat, then add the olive oil. Once it’s shimmering, add your ground beef, diced onion, and minced garlic. Sauté everything together, breaking up the meat with your spoon, until the beef is no longer pink and the onions have softened. If you notice excess fat, go ahead and drain it — you’ll keep all the flavor without making the soup greasy.

Step 2: Add Tomatoes, Sauces, and Broth

Now it’s time to layer on the classic lasagna flavors! Stir in the can of diced tomatoes (juice included), tomato sauce, and a couple big spoonfuls of tomato paste. Pour in the chicken broth, sprinkle on the Italian seasoning, and add salt and pepper to taste. The kitchen will start smelling absolutely divine right about now.

Step 3: Stir in the Pasta Noodles

Toss your uncooked bowtie pasta right into the pot. Increase the heat to high and bring everything to a gentle boil. Then reduce to a simmer and cook for 10 to 15 minutes, stirring every now and then to keep the pasta from sticking together or to the bottom. The noodles will plump up perfectly as they soak up all that irresistible broth.

Step 4: Adjust the Consistency

If you prefer your Lasagna Soup a bit brothy, add some water here — a half cup at a time — until it’s just right for you. If you like it on the thicker side, let it simmer a bit longer with the lid off to concentrate those flavors and thicken the base. Taste and tweak the seasoning as needed.

Step 5: Serve with Cheesy Toppings and Parsley

There are two fantastic ways to finish your Lasagna Soup: Either stir the ricotta, mozzarella, and parmesan straight into the pot (after the soup cools slightly) for a unified, melty cheese fest, or let everyone top their own bowl to their heart’s content. Sprinkle with fresh parsley to bring out color and a touch of brightness. Dig in while it’s piping hot!

How to Serve Lasagna Soup

Garnishes

The best part about serving Lasagna Soup is playing with the garnishes! A generous dollop of creamy ricotta, a shower of melty mozzarella, and a smattering of parmesan take every bite from delicious to downright dreamy. I love to finish each bowl with a handful of freshly chopped parsley for a pop of green and a little herbal lift.

Side Dishes

While this soup is truly a meal in itself, you can never go wrong with a big salad or some crusty garlic bread on the side. A simple Caesar, a big bowl of leafy greens tossed in balsamic, or even roasted veggies round out the dinner table perfectly. If you’re in a celebratory mood, a bottle of red wine takes it over the top!

Creative Ways to Present

Let guests customize their own Lasagna Soup bar with bowls of toppings like extra cheese, red pepper flakes, or even roasted mushrooms. You can serve the soup in bread bowls for a rustic, heartier twist or ladle it into small mugs for a fun party-friendly appetizer. Little touches go a long way to making this dinner feel extra special!

Make Ahead and Storage

Storing Leftovers

Leftover Lasagna Soup holds up surprisingly well in the refrigerator. Allow the soup to cool completely, then store it in an airtight container for up to five days. When you go back for another bowl (and trust me, you will), just remember that the pasta will have continued to soak up some broth, so the texture may be thicker but no less delicious.

Freezing

If you want to save some Lasagna Soup for a rainy day, it’s absolutely freezer-friendly! Cool the soup down, package it in a freezer-safe container or bag, and stash it away for up to three months. If you’re a big batch cooker, you’ll be glad to have a stash ready in the freezer for busy nights or unexpected guests.

Reheating

To reheat, simply warm the soup gently on the stove or in the microwave, stirring occasionally. Don’t be alarmed if it seems much thicker than before; just add a splash of water or broth until the soup loosens to your preferred consistency. Top with fresh cheese and parsley to taste — it’ll be just as comforting the second time around.

FAQs

Can I use other types of pasta for Lasagna Soup?

Absolutely! While I recommend bowtie, penne, rigatoni, or macaroni for their sturdy texture, you can swap in what you have on hand. Avoid delicate noodles like lasagna sheets or egg noodles, as they can get mushy with leftovers.

How can I make Lasagna Soup vegetarian?

Easy! Simply replace the ground beef with plant-based ground meat or add extra veggies like mushrooms, zucchini, and spinach. Use vegetable broth instead of chicken broth, and you’ll have a meatless version that’s just as satisfying.

Will Lasagna Soup get too thick as it sits?

Because pasta absorbs liquid as it sits, your Lasagna Soup may thicken in the fridge. Just add a little broth or water while reheating, and give it a good stir. The flavors only get better with time!

Can I make Lasagna Soup in a pressure cooker?

Yes! Follow the same steps to sauté the beef, onion, and garlic using the sauté function, then add the remaining ingredients and pressure cook for just one minute. Quick release for al dente pasta or natural release for softer noodles. Easy-peasy and super speedy.

Is it possible to double the recipe?

You totally can! Just make sure your pot or pressure cooker is large enough to hold double the volume – at least 8 or 10 quarts. This is a great idea for feeding a crowd or meal prepping for the week.

Final Thoughts

If you’re craving comfort food without fuss, you have to give this Lasagna Soup a try. It’s everything you love about lasagna in slurpable, soul-warming form, and I promise it’ll win over everyone at the table. Go ahead—grab a bowl, sprinkle on that melty cheese, and make some memories around a dish that’s as easy as it is irresistible!

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