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Keto Philly Cheesesteak Roll-Ups

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Keto Philly Cheesesteak Roll-Ups are a low-carb, flavorful twist on the classic Philly cheesesteak sandwich, using a cheesy egg-based roll instead of bread, perfect for a quick keto-friendly meal or snack.

Ingredients

  • Thinly sliced ribeye or sirloin steak
  • Bell peppers (green or mixed colors), thinly sliced
  • Onion, thinly sliced
  • Provolone or mozzarella cheese slices
  • Eggs
  • Heavy cream
  • Butter or olive oil
  • Salt
  • Black pepper
  • Garlic powder (optional)
  • Worcestershire sauce (optional)

Instructions

  1. Heat a skillet over medium-high heat and add butter or olive oil. Sauté the onions and bell peppers until they soften and begin to caramelize. Remove from the pan and set aside.
  2. Season the thinly sliced steak with salt, pepper, and garlic powder. In the same skillet, cook the steak until browned but still tender. Add Worcestershire sauce if using and stir to combine.
  3. In a bowl, whisk together eggs and a splash of heavy cream. Season lightly with salt and pepper.
  4. Pour the egg mixture into a nonstick pan over medium heat, spreading it out evenly to make a thin egg “sheet.” Cook until set but not browned. Carefully flip to cook the other side briefly.
  5. Remove the egg sheet from the pan and lay it flat. Place cheese slices evenly on top, then add the cooked steak, onions, and peppers.
  6. Roll the egg sheet tightly, enclosing the filling, to form the roll-ups. Slice into bite-sized pieces or serve whole.
  7. Serve warm and enjoy!

Notes

  • Can substitute ribeye with sirloin, flank steak, or ground beef.
  • Add mushrooms or jalapeños for extra flavor and spice.
  • Different cheeses like cheddar or pepper jack can be used to vary taste.
  • Store in an airtight container in the fridge up to 3 days.
  • Reheat gently in a skillet or microwave to avoid overcooking eggs.
  • Use a nonstick pan and medium heat to prevent the egg sheet from tearing.
  • Heavy cream can be substituted with full-fat coconut milk or unsweetened almond milk.

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