Kashmiri Pink Chai (Noon Tea) Recipe
Experience the cozy comfort of Kashmiri Pink Chai, a traditional Noon Tea that delights with its beautiful pink hue and aromatic spices. This recipe captures the essence of Kashmiri hospitality in every sip.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Beverage, Tea
- Method: Boiling, Simmering
- Cuisine: Kashmiri
- Diet: Vegetarian
Ingredients
For the Tea:
- 4 cups Water
- 2 tbsp Kashmiri/Himalayan green tea or other green tea
- 1/2 tsp Baking soda
- 1–2 Star anise
- 2 Cardamom pods crushed
- 1 Cinnamon stick
- 1/4 tsp Salt
For Serving:
- 2 cups Whole milk
- Sugar or honey to taste
- Crushed nuts (e.g. almonds) for garnish (optional)
Instructions
- Prepare the Tea Base: Bring water to a boil, add green tea, and boil for 5 minutes.
- Add Spices: Stir in baking soda, then add star anise, cardamom, and cinnamon. Boil for 1 minute.
- Simmer: Reduce heat and simmer for 20-30 minutes until reduced by half.
- Finish the Chai: Stir in salt, add milk, and boil. The tea will turn pink. Remove from heat.
- Serve: Strain into cups, sweeten with sugar or honey, garnish with nuts, and enjoy hot.
Notes
- Adjust sweetness to suit your taste preferences.
- For a richer flavor, use whole milk.
- Experiment with different nuts for varied textures.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://deliciousyum.com/kashmiri-pink-chai-noon-tea-recipe/
