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Irresistible Shrimp Orzo in Lemon Garlic Sauce Recipe

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4.3 from 20 reviews

This Irresistible Shrimp Orzo in Lemon Garlic Sauce is a quick and flavorful seafood pasta dish featuring tender shrimp sautéed in a zesty lemon garlic sauce, combined with perfectly cooked orzo pasta. Ideal for a light yet satisfying meal, this recipe brings together fresh lemon juice, aromatic garlic, and vibrant parsley for a bright and delicious dinner.

Ingredients

Orzo Pasta

  • 1 cup orzo pasta

Shrimp and Sauce

  • 1 lb large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • Zest of 1 lemon
  • 2 tbsp olive oil
  • Salt and pepper to taste

Garnish

  • 2 tbsp fresh parsley, chopped

Instructions

  1. Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain the pasta and set aside to keep warm.
  2. Sauté Garlic: In a medium skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about one minute, stirring constantly, until fragrant but not browned.
  3. Cook Shrimp: Add the peeled and deveined shrimp to the skillet with the garlic. Cook for about three minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook.
  4. Combine Ingredients: Pour in the low-sodium chicken broth, fresh lemon juice, and lemon zest. Stir well and let the mixture simmer gently for two minutes to allow the flavors to meld together.
  5. Mix in Orzo: Add the cooked, drained orzo to the skillet. Toss everything together thoroughly to coat the pasta and shrimp evenly with the lemon garlic sauce. Season with salt and pepper to taste.
  6. Serve: Transfer the shrimp orzo to serving plates, garnish with chopped fresh parsley, and serve warm immediately for the best flavor and texture.

Notes

  • Use fresh lemon juice and zest for the brightest flavor.
  • Do not overcook the shrimp to keep them tender and juicy.
  • Low-sodium chicken broth is recommended to control the salt level.
  • This dish pairs well with a light green salad or steamed vegetables.
  • Leftover shrimp orzo can be refrigerated for up to two days; reheat gently to avoid drying out.

Find it online: https://deliciousyum.com/irresistible-shrimp-orzo-in-lemon-garlic-sauce-recipe/