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Irresistible Mashed Potato Cheese Puffs for the Perfect Appetizer Recipe

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4.3 from 76 reviews

These Irresistible Mashed Potato Cheese Puffs are a perfect appetizer combining creamy mashed potatoes with gooey melted cheddar and mozzarella cheeses. Crispy on the outside and soft inside, these golden fried puffs make a delicious snack or party finger food that’s easy to prepare and always a crowd-pleaser.

Ingredients

Main Ingredients

  • 2 cups mashed potatoes
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1 egg
  • 1/4 cup flour
  • 1/4 cup bread crumbs
  • Salt, to taste
  • Pepper, to taste
  • Oil, for frying

Instructions

  1. Combine Ingredients: In a large bowl, mix together the mashed potatoes, shredded cheddar cheese, shredded mozzarella cheese, egg, flour, salt, and pepper until the mixture is homogeneous and easy to shape.
  2. Shape Puffs: Using your hands, form the mixture into small puffs about the size of a golf ball to ensure even frying and proper texture.
  3. Coat with Bread Crumbs: Roll each puff in bread crumbs to create a crispy, golden exterior once fried.
  4. Heat Oil: Pour oil into a frying pan and heat it over medium heat until hot enough for frying.
  5. Fry Puffs: Carefully place the puffs in the hot oil without overcrowding the pan. Fry each batch for about 4-5 minutes or until all sides turn golden brown and crispy.
  6. Drain Excess Oil: Remove the puffs from the oil using a slotted spoon and place them on paper towels to drain excess oil, ensuring a less greasy finish.
  7. Serve Warm: Serve the mashed potato cheese puffs warm with your favorite dipping sauces such as sour cream or marinara sauce for the best flavor experience.

Notes

  • Make sure to properly season the mashed potatoes before mixing other ingredients for best taste.
  • Chilling the mixture for 30 minutes before shaping helps in easier handling and better puff formation.
  • Using a mix of cheddar and mozzarella cheeses enhances flavor and melt-in-mouth texture.
  • Avoid overcrowding the pan during frying to ensure even cooking and maintain crispiness.
  • Serve with dips such as sour cream or marinara sauce and complementary sides like fresh salad or warm soup.