Irresistible Cinnamon Brown Butter Cookies Recipe
Cinnamon Brown Butter Cookies are a delightful blend of nutty brown butter and warm cinnamon spices, creating a cookie with crisp edges and a chewy center. Perfect for cozy gatherings or a sweet solo snack, these cookies fill your home with inviting aromas and are simple to prepare with common pantry ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1/4 tsp salt
Instructions
- Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and emits a nutty aroma, about 5-7 minutes. Be careful not to burn it.
- Mix Sugars and Butter: Transfer the browned butter to a mixing bowl. Add the light brown sugar and granulated sugar, stirring until fully combined and smooth.
- Add Eggs: Whisk in the eggs one at a time until the mixture becomes glossy and well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
- Make the Dough: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined and a soft dough forms.
- Chill the Dough: Cover the dough and refrigerate it for at least 30 minutes to allow the flavors to meld and to firm up the dough for easier handling.
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Shape and Bake: Scoop tablespoon-sized portions of dough and place them spaced apart on the prepared baking sheets. Bake for approximately 12 minutes, or until the edges turn golden while the centers remain soft to the touch.
- Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store in an airtight container.
Notes
- Brown butter enhances the flavor with a rich, nutty taste; watch carefully to prevent burning.
- Chilling the dough is essential for texture and prevents spreading during baking.
- Use room temperature eggs for better mixing and texture.
- Cookies are best enjoyed within 3-4 days when stored in an airtight container.
- For an extra cinnamon kick, sprinkle a little cinnamon sugar on top before baking.
