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Irresistible Churro Cruffins Recipe

Irresistible Churro Cruffins Recipe

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5 from 7 reviews

Irresistible Churro Cruffins are a delightful combination of churros and muffins, offering a crispy, sugary exterior with a flaky, buttery pastry inside. These treats are perfect for breakfast, brunch, or a sweet snack.

Ingredients

Puff Pastry

  • 1 sheet of puff pastry

Churro Coating

  • 1/2 cup Granulated Sugar
  • 1 tbsp Ground Cinnamon

Butter Mixture

  • 1/4 cup Unsalted Butter, melted

Egg Wash

  • 1 Egg
  • 1 tbsp Whole Milk

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Pastry: Roll out puff pastry on a floured surface until slightly thinner.
  3. Mix Coating: Combine granulated sugar and cinnamon in a small bowl.
  4. Cut and Stack: Cut pastry into 4×6 inch rectangles and stack layers for flakiness.
  5. Coat with Butter and Sugar: Brush layers with melted butter, then sprinkle with cinnamon sugar.
  6. Bake: Place in muffin tins and bake for 20-25 minutes until golden brown.

Notes

  • For extra indulgence, serve with a side of chocolate sauce or caramel drizzle.
  • These cruffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

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