Irresistible Carrot Cake Overnight Oats Recipe
Start your day with these Carrot Cake Overnight Oats—a creamy, nutritious breakfast featuring rolled oats, shredded carrots, warm spices, and a touch of sweetness. This easy no-cook recipe mimics the flavors of classic carrot cake, ready to enjoy cold or warmed up, perfect for busy mornings or a wholesome snack anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes (includes refrigeration time)
- Yield: Serves 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1 cup shredded carrots
- ½ cup Greek yogurt (or dairy-free yogurt)
Flavorings & Sweeteners
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Optional Add-ins
- ¼ cup chopped nuts (optional)
- ¼ cup raisins (optional)
Instructions
- Combine Base Ingredients: In a medium bowl, mix together the rolled oats, shredded carrots, Greek yogurt, and milk until the mixture is evenly blended.
- Add Sweeteners and Spices: Stir in the maple syrup, ground cinnamon, and ground nutmeg, ensuring all ingredients are well coated and flavors are evenly distributed.
- Mix Optional Add-ins: Fold in the chopped nuts and raisins if using, to add texture and extra flavor to your oats.
- Divide and Refrigerate: Portion the mixture into individual jars or containers with lids for easy storage and portability.
- Chill Overnight: Cover the containers tightly and refrigerate overnight, allowing the oats to soak and the flavors to meld beautifully.
- Serve: In the morning, enjoy your carrot cake overnight oats cold directly from the fridge or warmed slightly. Optionally, top with extra nuts or a drizzle of maple syrup for added indulgence.
Notes
- Use dairy-free milk and yogurt alternatives to make this recipe vegan or dairy-free.
- Feel free to substitute the maple syrup with honey or agave syrup.
- Make-ahead convenience: prepare a larger batch and store portions for up to 3 days in the refrigerator.
- For added protein, consider mixing in a scoop of your favorite protein powder.
- Adjust the sweetness and spice quantities according to your taste preference.
